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引用本文的文献

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Update on hazelnut allergy: Allergen characterization, epidemiology, food processing technique and detecting strategy.榛子过敏最新进展:过敏原特性、流行病学、食品加工技术及检测策略
Compr Rev Food Sci Food Saf. 2025 Mar;24(2):e70098. doi: 10.1111/1541-4337.70098.

本文引用的文献

1
Gender and respiratory findings in workers occupationally exposed to organic aerosols: a meta analysis of 12 cross-sectional studies.职业暴露于有机气溶胶的工人的性别与呼吸状况:12项横断面研究的荟萃分析
Environ Health. 2009 Jan 12;8:1. doi: 10.1186/1476-069X-8-1.
2
Evaluating the effect of food processing on the potential human allergenicity of novel proteins: international workshop report.评估食品加工对新型蛋白质潜在人体致敏性的影响:国际研讨会报告
Food Chem Toxicol. 2007 Jul;45(7):1116-22. doi: 10.1016/j.fct.2006.12.016. Epub 2007 Jan 9.
3
Low-level exposure to organophosphate pesticides leads to restrictive lung dysfunction.低水平接触有机磷农药会导致限制性肺功能障碍。
Respir Med. 2005 Oct;99(10):1319-24. doi: 10.1016/j.rmed.2005.02.001.
4
Respiratory effects of exposure to dust from herbs.接触草药粉尘对呼吸系统的影响。
Ann Agric Environ Med. 2005;12(1):5-10.
5
[Respiratory symptoms and functions in tea workers].
Tuberk Toraks. 2005;53(1):28-33.
6
Food allergy in adulthood.成人食物过敏
Allergy. 2003 Feb;58(2):98-113. doi: 10.1034/j.1398-9995.2003.02170.x.
7
Respiratory symptoms and lung function among Danish woodworkers.丹麦木工的呼吸道症状和肺功能
J Occup Environ Med. 2002 Jan;44(1):82-98. doi: 10.1097/00043764-200201000-00013.
8
Acute lung function changes and low endotoxin exposures in the potato processing industry.马铃薯加工业中的急性肺功能变化与低内毒素暴露
Am J Ind Med. 1998 Apr;33(4):384-91. doi: 10.1002/(sici)1097-0274(199804)33:4<384::aid-ajim9>3.0.co;2-u.
9
Respiratory function and immunologic status in workers processing dried fruits and teas.加工果脯和茶叶的工人的呼吸功能和免疫状态。
Ann Allergy Asthma Immunol. 1996 Nov;77(5):417-22. doi: 10.1016/S1081-1206(10)63341-8.
10
Respiratory symptoms and ventilatory function in confectionery workers.糖果厂工人的呼吸道症状及通气功能
Occup Environ Med. 1994 Jul;51(7):435-9. doi: 10.1136/oem.51.7.435.

榛子加工工人血清中抗榛子的IgE抗体

Serum IgE antibodies against hazelnut in hazelnut processing workers.

作者信息

Balbay Ege Gulec, Karatas Naciye, Arbak Peri, Binay Songul, Yavuz Ozlem, Annakkaya Ali Nihat, Balbay Oner, Toru Umran

机构信息

Department of Chest Diseases, Faculty of Medicine, Duzce University, 81620 Duzce, Turkey.

出版信息

ScientificWorldJournal. 2012;2012:108953. doi: 10.1100/2012/108953. Epub 2012 Dec 25.

DOI:10.1100/2012/108953
PMID:23326210
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3541565/
Abstract

Aim. Previous studies have shown a higher sensitization rate to hazelnut in processing workers but no relation was found between the respiratory symptoms in workplace and hazelnut sensitization. Material and Method. To evaluate the association between the hazelnut sensitization and workplace-related respiratory complaints, hazelnut processing workers had undergone a questionnaire included work-related respiratory symptoms, smoking history, pulmonary function testing, and measurement of serum IgE antibodies against hazelnut. Results. This study consisted of 88 hazelnut processing workers (79 females and 9 males), aged 14-59 years (Mean ± SD: 33.8 ± 10.5 years). The mean working duration was 38.8 ± 36.6 months (min: 1-max: 180). Specific IgE against hazelnut allergens was positive in 14 of cases (17.1%). There was no significant difference between the cases with and without specific IgE against hazelnut allergens regarding respiratory symptoms, history of allergy, smoking status and spirometric values. Conclusion. 17.1% of the hazelnut processing workers were seropositive against hazelnut. Being sensitized to hazelnut was not found to be associated with work-related respiratory symptoms in this study. Further studies are needed in hazelnut workers respiratory health to search topics other than asthma.

摘要

目的。以往研究表明,加工工人对榛子的致敏率较高,但未发现工作场所的呼吸道症状与榛子致敏之间存在关联。材料与方法。为评估榛子致敏与工作场所相关呼吸道不适之间的关联,对榛子加工工人进行了问卷调查,内容包括与工作相关的呼吸道症状、吸烟史、肺功能测试以及血清中针对榛子的IgE抗体检测。结果。本研究包括88名榛子加工工人(79名女性和9名男性),年龄在14 - 59岁之间(平均±标准差:33.8 ± 10.5岁)。平均工作时长为38.8 ± 36.6个月(最短:1个月 - 最长:180个月)。14例(17.1%)对榛子过敏原的特异性IgE呈阳性。在呼吸道症状、过敏史、吸烟状况和肺功能检测值方面,对榛子过敏原特异性IgE阳性和阴性的病例之间无显著差异。结论。17.1%的榛子加工工人血清中对榛子呈阳性反应。本研究未发现榛子致敏与工作相关的呼吸道症状有关。需要对榛子加工工人的呼吸道健康进行进一步研究,以探寻除哮喘之外的其他课题。