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鉴定与疣孢青霉产赭曲霉毒素 A 相关的聚酮合酶基因的功能。

Functional characterization of the polyketide synthase gene required for ochratoxin A biosynthesis in Penicillium verrucosum.

机构信息

Department of Microbiology, University College Cork, Cork, Ireland.

出版信息

Int J Food Microbiol. 2013 Feb 15;161(3):172-81. doi: 10.1016/j.ijfoodmicro.2012.12.014. Epub 2012 Dec 28.

Abstract

The ochratoxin A (OTA) polyketide synthase otapks gene has been cloned from Penicillium verrucosum. A P. verrucosum mutant in which the otapksPV gene has been interrupted cannot synthesize ochratoxin A. The protein is most similar to the citrinin polyketide synthase CtnpksMa from Monascus anka (83% identity at the amino acid level). Different nutritional conditions influence OTA production in P. verrucosum, with the addition of glycerol and galactose to MCB resulting in approximately 19 and 32 fold increases in OTA production respectively. These effects are mirrored in increased levels of otapksPV gene transcription. In contrast, the addition of glucose to MCB containing galactose results in an approximate 10 fold repression in OTA production, with this repression again being mirrored in decreased levels of otapksPV gene transcription. Thus the effects of different carbon sources on OTA production in P. verucosum appear to be regulated at the level of gene transcription. Two additional open reading frames, otaE and otaT, were identified in the 5' and 3' flanking regions of otapksPV, respectively. The otaT and otaE genes are co-expressed with P. verrucosum otapksPv, indicating a possible role for these genes in OTA biosynthesis. Furthermore, otaT and otaE were identified as putative homologues of the M. anka citrinin transporter ctnC (72% amino acid identity) and M. anka citrinin oxidoreductase ctnB (83% amino acid identity); suggesting that the genes involved in OTA production in P. verrucosum may be very similar to those involved in citrinin production in M. anka.

摘要

从疣孢青霉中克隆出了 ochratoxin A (OTA) 聚酮合酶 otapks 基因。otapksPV 基因中断的疣孢青霉突变体不能合成 ochratoxin A。该蛋白与 Monascus anka 的 citrinin 聚酮合酶 CtnpksMa 最为相似(氨基酸水平上的同源性为 83%)。不同的营养条件会影响 P. verrucosum 中 OTA 的产生,在 MCB 中添加甘油和半乳糖分别导致 OTA 产量增加约 19 倍和 32 倍。otapksPV 基因转录水平的增加反映了这些影响。相比之下,在含有半乳糖的 MCB 中添加葡萄糖会导致 OTA 产量约降低 10 倍,otapksPV 基因转录水平的降低反映了这种抑制作用。因此,不同碳源对 P. verucosum 中 OTA 产生的影响似乎是在基因转录水平上调节的。在 otapksPV 的 5'和 3'侧翼区分别鉴定出两个额外的开放阅读框,otaE 和 otaT。otaT 和 otaE 基因与 P. verrucosum otapksPv 共表达,表明这些基因可能在 OTA 生物合成中起作用。此外,otaT 和 otaE 被鉴定为 M. anka citrinin 转运蛋白 ctnC(72%氨基酸同一性)和 M. anka citrinin 氧化还原酶 ctnB(83%氨基酸同一性)的推定同源物;这表明 P. verrucosum 中 OTA 产生所涉及的基因可能与 M. anka 中 citrinin 产生所涉及的基因非常相似。

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