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直觉饮食量表-2:对大学生男女进行项目细化和心理测量评估。

The Intuitive Eating Scale-2: item refinement and psychometric evaluation with college women and men.

机构信息

Department of Psychology, Ohio State University, Marion OH 43302, USA.

出版信息

J Couns Psychol. 2013 Jan;60(1):137-53. doi: 10.1037/a0030893.

Abstract

The 21-item Intuitive Eating Scale (IES; Tylka, 2006) measures individuals' tendency to follow their physical hunger and satiety cues when determining when, what, and how much to eat. While its scores have demonstrated reliability and validity with college women, the IES-2 was developed to improve upon the original version. Specifically, we added 17 positively scored items to the original IES items (which were predominantly negatively scored), integrated an additional component of intuitive eating (Body-Food Choice Congruence), and evaluated its psychometric properties with 1,405 women and 1,195 men across three studies. After we deleted 15 items (due to low item-factor loadings, high cross-loadings, and redundant content), the results supported the psychometric properties of the IES-2 with women and men. The final 23-item IES-2 contained 11 original items and 12 added items. Exploratory and second-order confirmatory factor analyses upheld its hypothesized 4-factor structure (its original 3 factors, plus Body-Food Choice Congruence) and a higher order factor. The IES-2 was largely invariant across sex, although negligible differences on 1 factor loading and 2 item intercepts were detected. Demonstrating validity, the IES-2 total scores and most IES-2 subscale scores were (a) positively related to body appreciation, self-esteem, and satisfaction with life; (b) inversely related to eating disorder symptomatology, poor interoceptive awareness, body surveillance, body shame, body mass index, and internalization of media appearance ideals; and (c) negligibly related to social desirability. IES-2 scores also garnered incremental validity by predicting psychological well-being above and beyond eating disorder symptomatology. The IES-2's applications for empirical research and clinical work are discussed.

摘要

21 项直觉饮食量表(IES;Tylka,2006 年)衡量个体在确定何时、吃什么以及吃多少时遵循身体饥饿感和饱腹感提示的倾向。虽然其分数在大学生女性中表现出了可靠性和有效性,但 IES-2 的开发是为了改进原始版本。具体来说,我们在原始 IES 项目(主要为负评分)中增加了 17 个正评分项目,整合了直觉饮食的另一个组成部分(身体-食物选择一致性),并在三项研究中对 1405 名女性和 1195 名男性进行了心理测量特性评估。在我们删除了 15 个项目(由于项目因子负荷低、高交叉负荷和冗余内容)后,结果支持了女性和男性 IES-2 的心理测量特性。最终的 23 项 IES-2 包含 11 个原始项目和 12 个新增项目。探索性和二阶验证性因素分析支持了其假设的 4 因素结构(其原始的 3 个因素,加上身体-食物选择一致性)和一个更高阶的因素。IES-2 在性别上基本不变,尽管在 1 个因子负荷和 2 个项目截距上存在可忽略的差异。IES-2 的总分和大多数 IES-2 分量表得分表现出(a)与身体欣赏、自尊和生活满意度呈正相关;(b)与饮食障碍症状、较差的内部感知、身体监测、身体羞耻感、身体质量指数和内化媒体外观理想呈负相关;(c)与社会期望呈轻微相关。IES-2 得分还通过预测心理幸福感,在饮食障碍症状之外提供了增量有效性。讨论了 IES-2 在实证研究和临床工作中的应用。

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