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孕妇直观饮食量表的验证

Validation of the intuitive Eating Scale for pregnant women.

作者信息

Daundasekara Sajeevika Saumali, Beasley Anitra Danielle, O'Connor Daniel Patrick, Sampson McClain, Hernandez Daphne, Ledoux Tracey

机构信息

Department of Health and Human Performance, University of Houston, 3875 Holman Street, Garrison Gym, Room 104, Houston, TX 77204-6015, USA.

Obstetrics and Gynecology, Baylor College of Medicine, One Baylor Plaza, Houston, TX 77030, USA.

出版信息

Appetite. 2017 May 1;112:201-209. doi: 10.1016/j.appet.2017.02.001. Epub 2017 Feb 3.

Abstract

Pre-pregnancy maladaptive eating behaviors have predicted inadequate or excess gestational weight gain and poor dietary intake during pregnancy, but little is known about effects of pre-pregnancy adaptive eating behaviors on pregnancy outcomes. The purpose of this study was to produce a valid and reliable measure of adaptive pre-pregnancy eating behaviors for pregnant women using the Intuitive Eating Scale. Data were collected from 266 pregnant women, aged 18 and older who were attending a private prenatal clinic at Texas Children's Hospital Pavilion for Women in Houston, TX using self-administered questionnaires. Confirmatory factor analysis was performed to validate the factor structure of the Intuitive Easting Scale (IES). Concurrent validity was determined using correlations between the three subscale scores [unconditional permission to eat (UPE), eating for physical not emotional reasons (EPR), and relying on hunger/satiety cues (RIH)], perinatal depression status (Edinburgh Postnatal Depression Scale), and pre-pregnancy body mass index (BMI) calculated from self-reported height and weight. After discarding 6 items, the second order model did not fit the data, however, the first order model with three latent factors had reasonable fit (RMSEA = 0.097, CFI = 0.961, TLI = 0.951 and WRMR = 1.21). The internal consistency of the scale was confirmed by Cronbach's alphas (UPE = 0.781, EPR = 0.878 and RIH = 0.786). All subscale scores were inversely related to perinatal depression status. EPR and RIH subscale scores were inversely related to pre-pregnancy BMI, supporting the measure's validity. Among pregnant women, the revised 15 item pre-pregnancy IES (IES-PreP) should be used to evaluate pre-pregnancy adaptive eating behaviors.

摘要

孕前不良饮食行为已被证明会导致孕期体重增加不足或过多以及孕期饮食摄入不佳,但对于孕前适应性饮食行为对妊娠结局的影响知之甚少。本研究的目的是使用直觉饮食量表为孕妇制定一种有效且可靠的孕前适应性饮食行为测量方法。数据收集自266名年龄在18岁及以上、在德克萨斯州休斯顿市德克萨斯儿童医院妇女馆的一家私立产前诊所就诊的孕妇,采用自填问卷的方式。进行验证性因素分析以验证直觉饮食量表(IES)的因素结构。使用三个子量表得分[无条件进食许可(UPE)、因身体而非情绪原因进食(EPR)以及依靠饥饿/饱腹感线索(RIH)]、围产期抑郁状态(爱丁堡产后抑郁量表)以及根据自我报告的身高和体重计算出的孕前体重指数(BMI)之间的相关性来确定同时效度。在剔除6个项目后,二阶模型不适合数据,然而,具有三个潜在因素的一阶模型具有合理的拟合度(RMSEA = 0.097,CFI = 0.961,TLI = 0.951,WRMR = 1.21)。量表的内部一致性通过克朗巴赫α系数得到证实(UPE = 0.781,EPR = 0.878,RIH = 0.786)。所有子量表得分均与围产期抑郁状态呈负相关。EPR和RIH子量表得分与孕前BMI呈负相关,支持该测量方法的效度。在孕妇中,应使用修订后的15项孕前IES(IES-PreP)来评估孕前适应性饮食行为。

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