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痉挛性脑瘫患者全唾液中免疫球蛋白 A 增加和α-淀粉酶活性降低。

Increased salivary immunoglobulin A and reduced α-amylase activity in whole saliva from spastic cerebral palsy individuals.

机构信息

Universidade Cruzeiro do Sul, São Paulo, Brazil.

出版信息

J Oral Pathol Med. 2013 Jul;42(6):480-5. doi: 10.1111/jop.12047. Epub 2013 Feb 12.

DOI:10.1111/jop.12047
PMID:23398490
Abstract

BACKGROUND

Salivary immunoglobulin A (SIgA) together with innate defenses such as α-amylase, provides the 'first line of defense' against pathogens present at mucosal surfaces. This study aimed to evaluate salivary α-amylase and immunoglobulin A (IgA) in whole saliva of spastic cerebral palsy (CP) individuals.

METHODS

Whole saliva was collected from 22 CP and 24 sibling volunteers with no neurological damage control groups (CG) (aged 7-14 years). The salivary flow rate, total protein and SIgA concentrations, and α-amylase activity were determined.

RESULTS

The CP group presented higher salivary flow rate (35%) and lower total protein concentration (18%) compared with the CG (P ≤ 0.05). CPG had higher absolute (68%, μg SIgA/ml) and relative (55%, μg SIgA/mg prot and 108%, μg SIgA/min) concentrations of IgA compared with the CG (P ≤ 0.05). CPG had lower relative α-amylase activity (15% mg malt/mg prot and 33%, mg malt/min) compared with the CG (P ≤ 0.05).

CONCLUSION

This study concluded that CP individuals presented alterations in the profile of salivary proteins involved in the defense system of the oral cavity.

摘要

背景

唾液免疫球蛋白 A(SIgA)与α-淀粉酶等先天防御机制一起,为黏膜表面存在的病原体提供了“第一道防线”。本研究旨在评估痉挛性脑瘫(CP)个体全唾液中的唾液α-淀粉酶和免疫球蛋白 A(IgA)。

方法

从 22 名 CP 和 24 名无神经损伤对照组(CG)(年龄 7-14 岁)志愿者中收集全唾液。测定唾液流率、总蛋白和 SIgA 浓度以及α-淀粉酶活性。

结果

CP 组的唾液流率(35%)高于 CG(P≤0.05),总蛋白浓度(18%)低于 CG。CPG 的绝对 IgA 浓度(68%,μg SIgA/ml)和相对浓度(55%,μg SIgA/mg prot 和 108%,μg SIgA/min)均高于 CG(P≤0.05)。CPG 的相对α-淀粉酶活性(15%mg malt/mg prot 和 33%mg malt/min)低于 CG(P≤0.05)。

结论

本研究表明,CP 个体的口腔防御系统相关的唾液蛋白谱发生了改变。

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