Kaysner C A, Abeyta C, Stott R F, Lilja J L, Wekell M M
Seafood Products Research Center, Food and Drug Administration, Bothell, Washington 98041-3012.
Appl Environ Microbiol. 1990 Apr;56(4):904-7. doi: 10.1128/aem.56.4.904-907.1990.
A high incidence (71.5%) of Vibrio parahaemolyticus was found in samples of water, oysters, and sediment from a Washington State estuary which produces a significant amount of commercial product. Strains of V. parahaemolyticus capable of hydrolyzing urea comprised 58.4% of all V. parahaemolyticus isolates tested. Values for fecal coliforms were within certification criteria for commercial harvest and were not correlated with levels of V. parahaemolyticus.
在华盛顿州一个产出大量商业产品的河口的水、牡蛎和沉积物样本中,副溶血性弧菌的发生率很高(71.5%)。能够水解尿素的副溶血性弧菌菌株占所有测试的副溶血性弧菌分离株的58.4%。粪大肠菌群的值在商业捕捞的认证标准范围内,且与副溶血性弧菌的水平无关。