Lad Umesh Pralhadrao, Satyanarayana P, Shisode-Lad Shital, Siri Ch Chaitanya, Kumari N Ratna
Assistant Professor, Department of Physiology, Konaseema Institute of Medical Sciences , Amalapuram, E.G. District, Andhra Pradesh, India .
J Clin Diagn Res. 2013 Jan;7(1):51-4. doi: 10.7860/JCDR/2012/5026.2668. Epub 2012 Oct 31.
The handgrip strength and endurance have evolved as an important tool for the assessment of the nutritional status and as a marker of the muscle quality. In underweight as well as overweight individuals, there is the possibility of a change in the muscle quality. So, we undertook this study to find out the correlation between the BMI, the Body Fat percentage and the Hand grip strength and endurance.
One hundered eighty students in three BMI ranges-underweight (BMI≤ 18.49), normal weight (BMI- 18.5- 24.99) and overweight (25-29.99) were included according to the WHO guidelines. The body fat percentage was measured by using a bioelectric impedance. The handgrip strength and the handgrip endurance were recorded by using an INCO handgrip dynamometer. The statistical correlation was done by using ANOVA.
In males, the handgrip endurance was better in normal weight individuals, but among the females, the underweight females had a better handgrip endurance, but the difference was statistically insignificant (p>0.05). In both males and females, there was a statistically significant difference in the handgrip endurance, with the maximum grip endurance in the normal weight group and the minimum grip endurance in the overweight group (p< 0.05). The correlation between the BMI, the body fat percentage and the handgrip endurance was complex and different for males and females.
The underweight and overweight groups had a lower grip strength and endurance than the normal weight group in males, but not in females. The correlation was weak and it suggested that on both sides of the normal BMI, the hand grip endurance tended to decrease in males as well as in females. The increase in the body fat percentage might decrease the handgrip endurance but not the handgrip strength.
握力和握力耐力已发展成为评估营养状况的重要工具以及肌肉质量的标志物。在体重过轻和超重的个体中,肌肉质量都有可能发生变化。因此,我们开展了这项研究,以找出体重指数(BMI)、体脂百分比与握力及握力耐力之间的相关性。
根据世界卫生组织的指南,纳入了180名处于三个BMI范围的学生——体重过轻(BMI≤18.49)、正常体重(BMI为18.5 - 24.99)和超重(25 - 29.99)。使用生物电阻抗法测量体脂百分比。使用INCO握力计记录握力和握力耐力。采用方差分析进行统计相关性分析。
在男性中,正常体重个体的握力耐力更好,但在女性中,体重过轻的女性握力耐力更好,但差异无统计学意义(p>0.05)。在男性和女性中,握力耐力均存在统计学显著差异,正常体重组的握力耐力最大,超重组的握力耐力最小(p<0.05)。BMI、体脂百分比与握力耐力之间的相关性复杂,且男性和女性有所不同。
在男性中,体重过轻和超重群体的握力及握力耐力低于正常体重组,但在女性中并非如此。相关性较弱,这表明在正常BMI范围两侧,男性和女性的握力耐力都有下降趋势。体脂百分比的增加可能会降低握力耐力,但不会降低握力。