Department of Oral Biology, College of Dentistry, University of Illinois at Chicago, Chicago, IL 60612, USA.
Microbiology (Reading). 2013 Jul;159(Pt 7):1437-1446. doi: 10.1099/mic.0.066258-0. Epub 2013 May 1.
Ethanol consumption and poor oral hygiene are risk factors for oral and oesophageal cancers. Although oral streptococci have been found to produce excessive acetaldehyde from ethanol, little is known about the mechanism by which this carcinogen is produced. By screening 52 strains of diverse oral streptococcal species, we identified Streptococcus gordonii V2016 that produced the most acetaldehyde from ethanol. We then constructed gene deletion mutants in this strain and analysed them for alcohol and acetaldehyde dehydrogenases by zymograms. The results showed that S. gordonii V2016 expressed three primary alcohol dehydrogenases, AdhA, AdhB and AdhE, which all oxidize ethanol to acetaldehyde, but their preferred substrates were 1-propanol, 1-butanol and ethanol, respectively. Two additional dehydrogenases, S-AdhA and TdhA, were identified with specificities to the secondary alcohol 2-propanol and threonine, respectively, but not to ethanol. S. gordonii V2016 did not show a detectable acetaldehyde dehydrogenase even though its adhE gene encodes a putative bifunctional acetaldehyde/alcohol dehydrogenase. Mutants with adhE deletion showed greater tolerance to ethanol in comparison with the wild-type and mutant with adhA or adhB deletion, indicating that AdhE is the major alcohol dehydrogenase in S. gordonii. Analysis of 19 additional strains of S. gordonii, S. mitis, S. oralis, S. salivarius and S. sanguinis showed expressions of up to three alcohol dehydrogenases, but none showed detectable acetaldehyde dehydrogenase, except one strain that showed a novel ALDH. Therefore, expression of multiple alcohol dehydrogenases but no functional acetaldehyde dehydrogenase may contribute to excessive production of acetaldehyde from ethanol by certain oral streptococci.
乙醇摄入和口腔卫生不良是口腔和食管癌症的风险因素。虽然已经发现口腔链球菌能从乙醇中产生过量的乙醛,但对于这种致癌物质是如何产生的知之甚少。通过筛选 52 株不同的口腔链球菌种,我们鉴定出能从乙醇中产生最多乙醛的链球菌 V2016。然后,我们在该菌株中构建了基因缺失突变体,并通过同工酶分析它们的醇和乙醛脱氢酶。结果表明,S. gordonii V2016 表达了三种主要的醇脱氢酶,AdhA、AdhB 和 AdhE,它们都能将乙醇氧化为乙醛,但它们的首选底物分别是 1-丙醇、1-丁醇和乙醇。另外还鉴定出两种脱氢酶,S-AdhA 和 TdhA,它们分别对仲醇 2-丙醇和苏氨酸具有特异性,但对乙醇没有特异性。S. gordonii V2016 没有表现出可检测到的乙醛脱氢酶,尽管其 adhE 基因编码一种假定的双功能乙醛/醇脱氢酶。与野生型和缺失 adhA 或 adhB 的突变体相比,缺失 adhE 的突变体对乙醇的耐受性更高,表明 AdhE 是 S. gordonii 的主要醇脱氢酶。对 19 株额外的 S. gordonii、S. mitis、S. oralis、S. salivarius 和 S. sanguinis 菌株的分析表明,表达了多达三种醇脱氢酶,但除了一株表现出新型 ALDH 的菌株外,没有一株表现出可检测到的乙醛脱氢酶。因此,某些口腔链球菌表达多种醇脱氢酶但缺乏功能性乙醛脱氢酶,可能导致从乙醇中过度产生乙醛。