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多粘类芽孢杆菌对不锈钢表面 Cronobacter 生物膜形成的抑制活性。

Inhibitory activity of Paenibacillus polymyxa on the biofilm formation of Cronobacter spp. on stainless steel surfaces.

机构信息

Dept. of Food and Nutrition, Wonkwang Univ, 342-2 Shinyong-dong, Iksan, Jeonbuk 570-749, Republic of Korea.

出版信息

J Food Sci. 2013 Jul;78(7):M1036-40. doi: 10.1111/1750-3841.12168. Epub 2013 Jun 14.

Abstract

The objective of this study was to control the survival or biofilm formation of Cronobacter spp. on stainless steel surfaces using Paenibacillus polymyxa. The antibacterial activity of a cell-free culture supernatant (CFCS) of P. polymyxa against Cronobacter spp. was found to vary with P. polymyxa incubation time. Maximum activity occurred when P. polymyxa was incubated at 25 or 30 °C for 96 h. When the CFCS was introduced to Cronobacter spp. adhered to stainless steel strips at 25 °C for up to 72 h, the CFCS successfully inhibited Cronobacter biofilm formation. Additionally, stainless steel surfaces with a preformed P. polymyxa biofilm were exposed to Cronobacter spp. suspensions in PBS or 0.1% peptone water at 3, 5, or 7 log CFU/mL to facilitate its attachment. The Cronobacter population significantly decreased on this surface, regardless of inoculum level or carrier, when the P. polymyxa biofilm was present. However, the microbial population decreased within 6 h and remained unchanged thereafter when the surface was immersed in an inoculum suspended in 0.1% peptone water at 5 or 7 log CFU/mL. These results indicate that P. polymyxa is able to use a promising candidate competitive-exclusion microorganism to control Cronobacter spp.

摘要

本研究旨在利用多粘类芽孢杆菌控制不锈钢表面阪崎克罗诺杆菌的存活或生物膜形成。多粘类芽孢杆菌无细胞培养上清液(CFCS)对阪崎克罗诺杆菌的抗菌活性随多粘类芽孢杆菌的孵育时间而变化。当多粘类芽孢杆菌在 25 或 30°C 下孵育 96 小时时,活性达到最大。当 CFCS 被引入到在 25°C 下附着在不锈钢条上的阪崎克罗诺杆菌中时,CFCS 成功抑制了阪崎克罗诺杆菌生物膜的形成。此外,在 PBS 或 0.1%蛋白胨水中,将预先形成的多粘类芽孢杆菌生物膜的不锈钢表面暴露于 3、5 或 7 log CFU/mL 的阪崎克罗诺杆菌悬浮液中,以促进其附着。无论接种物水平或载体如何,当存在多粘类芽孢杆菌生物膜时,该表面上的阪崎克罗诺杆菌数量显著减少。然而,当表面浸入在 0.1%蛋白胨水中以 5 或 7 log CFU/mL 悬浮的接种物中时,微生物数量在 6 小时内下降,并在其后保持不变。这些结果表明,多粘类芽孢杆菌能够利用有前途的竞争性排除微生物来控制阪崎克罗诺杆菌。

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