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基于发现的营养系统生物学:开展个体的营养基因组研究。

Discovery-based nutritional systems biology: developing N-of-1 nutrigenomic research.

机构信息

Nestle Institute of Health Sciences, Lausanne, Switzerland.

出版信息

Int J Vitam Nutr Res. 2012 Oct;82(5):333-41. doi: 10.1024/0300-9831/a000128.

Abstract

The progress in and success of biomedical research over the past century was built on the foundation outlined in R.A. Fisher's The Design of Experiments (1935), which described the theory and methodological approach to designing research studies. A key tenet of Fisher's treatise, widely adopted by the research community, is randomization, the process of assigning individuals to random groups or treatments. Comparing outcomes or responses between these groups yields “risk factors” called population attributable risks (PAR), which are statistical estimates of the percentage reduction in disease if the risk were avoided or in the case of genetic associations, if the gene variant were not present in the population .High throughput metabolomics, proteomic and genomic technologies provide 21st century data that humans cannot be randomized into groups: individuals are genetically and biochemically distinct. Gene–environment interactions caused by unique dietary and lifestyle factors contribute to heterogeneity in physiologies observed in human studies. The risk factors determined for populations (i.e., PAR) cannot be applied to the individual. Developing individual risk or benefit factors in light of the genetic diversity of human populations, the complexity of foods, culture and lifestyle, and the variety of metabolic processes that lead to health or disease are significant challenges for personalizing dietary advice for healthy or medical treatments for individuals with chronic disease.

摘要

在过去一个世纪中,生物医学研究的进展和成功建立在 R.A. 费希尔的《实验设计》(1935 年)所概述的基础之上,该著作描述了设计研究的理论和方法方法。费希尔论文的一个关键原则,被研究界广泛采用,是随机化,即将个体分配到随机组或处理组的过程。比较这些组之间的结果或反应产生称为人群归因风险(PAR)的“风险因素”,这是如果避免风险或在遗传关联的情况下,如果基因变异不存在于人群中,疾病减少的百分比的统计估计。高通量代谢组学、蛋白质组学和基因组学技术提供了 21 世纪的数据,人类无法被随机分配到组中:个体在遗传和生物化学上是不同的。由独特的饮食和生活方式因素引起的基因-环境相互作用导致人类研究中观察到的生理学异质性。为人群确定的风险因素(即 PAR)不能应用于个体。考虑到人类群体的遗传多样性、食物、文化和生活方式的复杂性以及导致健康或疾病的各种代谢过程,制定个体的风险或受益因素,为健康人群制定个性化饮食建议或为患有慢性疾病的个体提供医疗治疗是一项重大挑战。

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