College of Chemistry and Material Science, Shandong Agricultural University, Taian, 271018 Shangdong, China.
Food Chem. 2013 Dec 1;141(3):1980-6. doi: 10.1016/j.foodchem.2013.04.098. Epub 2013 May 10.
A sensitive and stable label-free electrochemical impedance immunosensor for the detection of Salmonella typhimurium was developed by immobilising anti-Salmonella antibodies onto the gold nanoparticles and poly(amidoamine)-multiwalled carbon nanotubes-chitosan nanocomposite film modified glassy carbon electrode (AuNPs/PAMAM-MWCNT-Chi/GCE). Electrochemical impedance spectroscopy (EIS) and cyclic voltammetry (CV) were used to verify the stepwise assembly of the immunosensor. Co-addition of MWCNT, PAMAM and AuNPs greatly enhanced the sensitivity of the immunosensor. The immobilisation of antibodies and the binding of Salmonella cells to the modified electrode increased the electron-transfer resistance (Ret), which was directly measured with EIS using Fe(CN)6 as a redox probe. A linear relationship of Ret and Salmonella concentration was obtained in the Salmonella concentration range of 1.0×10(3) to 1.0×10(7) CFU mL(-1) with a detection limit of 5.0×10(2) CFU mL(-1). Additionally, the proposed method was successfully applied to determine S. typhimurium content in milk samples with satisfactory results.
一种灵敏且稳定的无标记电化学免疫传感器,用于检测鼠伤寒沙门氏菌,该传感器通过将抗鼠伤寒沙门氏菌抗体固定在金纳米粒子和聚(酰胺-胺)-多壁碳纳米管-壳聚糖纳米复合材料修饰的玻碳电极(AuNPs/PAMAM-MWCNT-Chi/GCE)上制备而成。电化学阻抗谱(EIS)和循环伏安法(CV)用于验证免疫传感器的逐步组装。MWCNT、PAMAM 和 AuNPs 的共添加极大地提高了免疫传感器的灵敏度。抗体的固定和沙门氏菌细胞与修饰电极的结合增加了电子转移电阻(Ret),这可以通过使用 Fe(CN)6作为氧化还原探针的 EIS 直接测量。Ret 与沙门氏菌浓度之间呈线性关系,沙门氏菌浓度范围为 1.0×10(3) 至 1.0×10(7) CFU mL(-1),检测限为 5.0×10(2) CFU mL(-1)。此外,该方法成功应用于牛奶样品中鼠伤寒沙门氏菌含量的测定,结果令人满意。