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脐带血清磷脂中高水平的 n-3 和 n-6 长链多不饱和脂肪酸可预测过敏的发生。

High levels of both n-3 and n-6 long-chain polyunsaturated fatty acids in cord serum phospholipids predict allergy development.

机构信息

Food Science, Department of Chemical and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden.

出版信息

PLoS One. 2013 Jul 10;8(7):e67920. doi: 10.1371/journal.pone.0067920. Print 2013.

Abstract

BACKGROUND

Long-chain polyunsaturated fatty acids (LCPUFAs) reduce T-cell activation and dampen inflammation. They might thereby counteract the neonatal immune activation and hamper normal tolerance development to harmless environmental antigens. We investigated whether fatty acid composition of cord serum phospholipids affects allergy development up to age 13 years.

METHODS

From a population-based birth-cohort born in 1996/7 and followed until 13 years of age (n = 794), we selected cases with atopic eczema (n = 37) or respiratory allergy (n = 44), as well as non-allergic non-sensitized controls (n = 48) based on diagnosis at 13 years of age. Cord and maternal sera obtained at delivery from cases and controls were analysed for proportions of saturated, monounsaturated and polyunsaturated fatty acids among serum phospholipids.

RESULTS

The cord serum phospholipids from subject who later developed either respiratory allergy or atopic eczema had significantly higher proportions of 5/8 LCPUFA species, as well as total n-3 LCPUFA, total n-6 LCPUFA and total LCPUFA compared to cord serum phospholipids from controls who did not develop allergy (P<0.001 for all comparisons). Conversely, individuals later developing allergy had lower proportion of the monounsaturated fatty acid 18∶1n-9 as well as total MUFA (p<0.001) among cord serum phospholipids. The risk of respiratory allergy at age 13 increased linearly with the proportion of n-3 LCPUFA (Ptrend<0.001), n-6 LCPUFA (Ptrend = 0.001), and total LCPUFA (Ptrend<0.001) and decreased linearly with the proportions of total MUFA (Ptrend = 0.025) in cord serum phospholipids. Furthermore, Kaplan-Meier estimates of allergy development demonstrated that total LCPUFA proportion in cord serum phospholipids was significantly associated with respiratory allergy (P = 0.008) and sensitization (P = 0.002), after control for sex and parental allergy.

CONCLUSION

A high proportion of long-chain PUFAs among cord serum phospholipids may predispose to allergy development. The mechanism is unknown, but may involve dampening of the physiologic immune activation in infancy needed for proper maturation of the infant's immune system.

摘要

背景

长链多不饱和脂肪酸(LCPUFAs)可抑制 T 细胞的激活,减轻炎症反应。因此,它们可能会对抗新生儿的免疫激活,并阻碍其对无害环境抗原的正常耐受发展。我们研究了脐带血清磷脂中脂肪酸的组成是否会影响 13 岁以下儿童的过敏发展。

方法

我们从 1996/7 年出生的基于人群的出生队列中选择了病例(特应性湿疹 n=37,呼吸道过敏 n=44)和非过敏非致敏对照(n=48),并随访至 13 岁。基于 13 岁时的诊断,从病例和对照的产妇和新生儿中获取脐带血清,并分析血清磷脂中饱和、单不饱和和多不饱和脂肪酸的比例。

结果

与未发生过敏的对照相比,后来发生呼吸道过敏或特应性湿疹的患儿的脐带血清磷脂中 5/8 种 LCPUFA 以及总 n-3 LCPUFA、总 n-6 LCPUFA 和总 LCPUFA 的比例明显更高(所有比较 P<0.001)。相反,后来发生过敏的个体的脐带血清磷脂中单不饱和脂肪酸 18∶1n-9 和总 MUFA 的比例较低(p<0.001)。13 岁时发生呼吸道过敏的风险与 n-3 LCPUFA(Ptrend<0.001)、n-6 LCPUFA(Ptrend=0.001)和总 LCPUFA(Ptrend<0.001)的比例呈线性增加,与总 MUFA 的比例呈线性下降(Ptrend=0.025)。此外,脐带血清磷脂中 LCPUFA 比例的 Kaplan-Meier 估计表明,在控制性别和父母过敏后,它与呼吸道过敏(P=0.008)和致敏(P=0.002)显著相关。

结论

脐带血清磷脂中长链多不饱和脂肪酸的比例较高可能会导致过敏的发生。其机制尚不清楚,但可能涉及抑制婴儿期生理免疫激活,以促进婴儿免疫系统的正常成熟。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c6c6/3707846/372b73398f58/pone.0067920.g001.jpg

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