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诃子果实的提取、气相色谱-质谱分析及其抗菌潜力筛选。

Extraction, gas chromatography-mass spectrometry analysis and screening of fruits of Terminalia chebula Retz. for its antimicrobial potential.

作者信息

Singh Geeta, Kumar Padma

机构信息

Department of Botany, Laboratory of Plant Tissue Culture and Secondary Metabolites, University of Rajasthan, Rajasthan, India.

出版信息

Pharmacognosy Res. 2013 Jul;5(3):162-8. doi: 10.4103/0974-8490.112421.

Abstract

BACKGROUND

Terminalia chebula is called the "king of medicines" in Tibet and is always listed first in the Ayurvedic meteria medica because of its extraordinary powers of healing.

OBJECTIVE

Identification, isolation and screening of pyrogallol which are responsible for antimicrobial property of fruits of Terminalia chebula.

MATERIALS AND METHODS

Ethyl acetate fraction of fruits of Terminalia chebula was subjected to Gas chromatography-mass spectrometry (GC-MS) for the components present in the extract.

RESULTS

Sixty four constituents were identified out of which kaempferol-3-O-rutinoside flavonoid and Vitamin E has been detected for the first time in fruits of this plant. Pyrogallol (46.26%) which was the major component of the extract in GC-MS analysis was isolated and screened for antimicrobial activity against selected test pathogens by Disc Diffusion Assay. Crude ethyl acetate fraction of the fruits was showing the same activity potential as was observed for pure pyrogallol which was the major component as per GC-MS analysis. The most sensitive species among the bacteria was Enterobacter aerogenes with highest inhibition zone (IZ = 31 mm; AI = 1.409 ± 0.046) even at minimum inhibitory concentration (0.039 mg/ml).

CONCLUSION

Hence activity shown by crude ethyl acetate fraction might be due to pyrogallol present in the extract. On the basis of results it can be advocate that achieved crude ethyl acetate fraction can be explored for preparing antimicrobial drugs in future for the infectious caused by the pathogens tested in the study.

摘要

背景

诃子在西藏被称为“药王”,因其卓越的治愈能力,在阿育吠陀医学中总是位列首位。

目的

鉴定、分离和筛选诃子果实中具有抗菌特性的连苯三酚。

材料与方法

对诃子果实的乙酸乙酯提取物进行气相色谱 - 质谱联用(GC - MS)分析,以确定提取物中的成分。

结果

共鉴定出64种成分,其中山奈酚 - 3 - O - 芸香糖苷类黄酮和维生素E首次在该植物果实中被检测到。在GC - MS分析中作为提取物主要成分的连苯三酚(46.26%)被分离出来,并通过纸片扩散法筛选其对选定测试病原体的抗菌活性。果实的粗乙酸乙酯提取物显示出与纯连苯三酚相同的活性潜力,而根据GC - MS分析,连苯三酚是主要成分。在细菌中最敏感的物种是产气肠杆菌,即使在最低抑菌浓度(0.039 mg/ml)下,其抑菌圈也最大(IZ = 31 mm;AI = 1.409 ± 0.046)。

结论

因此,粗乙酸乙酯提取物显示出的活性可能归因于提取物中存在的连苯三酚。基于这些结果,可以主张在未来探索所获得的粗乙酸乙酯提取物,用于制备针对本研究中测试病原体引起的感染的抗菌药物。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/beda/3719256/9a8aee131eda/PR-5-162-g003.jpg

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