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Oxidative stress in diabetes and periodontitis.糖尿病与牙周炎中的氧化应激
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2
Evaluation of Total Antioxidant Capacity of Saliva in Type 2 Diabetic Patients with and without Periodontal Disease: A Case-Control Study.2型糖尿病伴和不伴牙周病患者唾液总抗氧化能力的评估：一项病例对照研究
N Am J Med Sci. 2013 Jan;5(1):51-7. doi: 10.4103/1947-2714.106208.
3
Oxidative stress in alcoholic and viral hepatitis.酒精性肝炎和病毒性肝炎中的氧化应激
N Am J Med Sci. 2012 Sep;4(9):412-5. doi: 10.4103/1947-2714.100993.
4
Zinc, vitamin A, and vitamin C status are associated with leptin concentrations and obesity in Mexican women: results from a cross-sectional study.锌、维生素 A 和维生素 C 状况与墨西哥女性瘦素浓度和肥胖有关：一项横断面研究的结果。
Nutr Metab (Lond). 2012 Jun 15;9(1):59. doi: 10.1186/1743-7075-9-59.
5
Micronutrient deficiency in obese subjects undergoing low calorie diet.肥胖患者在接受低热量饮食时的微量营养素缺乏。
Nutr J. 2012 Jun 1;11:34. doi: 10.1186/1475-2891-11-34.
6
Specific micronutrient concentrations are associated with inflammatory cytokines in a rural population of Mexican women with a high prevalence of obesity.特定的微量营养素浓度与炎症细胞因子有关，这些农村地区的肥胖症高发的墨西哥女性。
Br J Nutr. 2013 Feb 28;109(4):686-94. doi: 10.1017/S0007114512001912. Epub 2012 May 29.
7
Dietary intake is not associated to the metabolic syndrome in elderly women.饮食摄入量与老年女性的代谢综合征无关。
N Am J Med Sci. 2010 Apr;2(4):182-8. doi: 10.4297/najms.2010.2182.
8
Magnesium intake and prevalence of metabolic syndrome in adults: Tehran Lipid and Glucose Study.镁摄入量与成年人代谢综合征的患病率：德黑兰血脂和血糖研究。
Public Health Nutr. 2012 Apr;15(4):693-701. doi: 10.1017/S1368980011002941. Epub 2012 Jan 5.
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Modest reversal of metabolic syndrome manifestations with vitamin D status correction: a 12-month prospective study.维生素 D 状态纠正对代谢综合征表现的适度逆转：一项为期 12 个月的前瞻性研究。
Metabolism. 2012 May;61(5):661-6. doi: 10.1016/j.metabol.2011.09.017. Epub 2011 Nov 8.
10
Comparison of the dietary intake and clinical characteristics of obese and normal weight adults.肥胖与正常体重成年人的饮食摄入与临床特征比较。
Nutr Res Pract. 2011 Aug;5(4):329-36. doi: 10.4162/nrp.2011.5.4.329. Epub 2011 Aug 31.

微量营养素摄入与代谢综合征的存在

Micronutrient intake and the presence of the metabolic syndrome.

作者信息

Motamed Soudabe, Ebrahimi Mahmoud, Safarian Mohammad, Ghayour-Mobarhan Majid, Mouhebati Mohsen, Azarpazhouh Mahmoudreza, Esmailie Habibollah, Norouzi Abdolreza, Ferns Gordon Aa

机构信息

Biochemistry of Nutrition Research Center and department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.

出版信息

N Am J Med Sci. 2013 Jun;5(6):377-85. doi: 10.4103/1947-2714.114171.

DOI:10.4103/1947-2714.114171
PMID:23923113
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3731870/
Abstract

BACKGROUND

Dietary micronutrients have been proposed to protect against oxidative damage and related clinical complications.

AIMS

We aimed to compare the micronutrient intake between individuals with and without metabolic syndrome (MS).

MATERIALS AND METHODS

This cross-sectional study included 3800 men and women who were aged between 35 and 65 years. The diagnosis of the MS was based on International Diabetes Federation criteria. Dietary intake of participants was assessed using a questionnaire for 24 h dietary recall. Student's t-test and Mann-Whitney U-tests were used for comparing the micronutrient intake of subjects with or without the MS and the odds ratio for the presence of the MS was calculated for each micronutrient by control for total energy intake adjusted by the residue method.

RESULTS

The mean age of MS subjects and the control group was 48.8 ± 7.9 years and 47.6 ± 7.6 years, respectively. Energy-adjusted intake of vitamin E (P < 0.05), B2 (P < 0.01), and B12 (P < 0.05) was higher in normal women compared with women with MS. Energy-adjusted intake of vitamin B1 was significantly higher in women with MS. After logistic regression analysis, no significant association between micronutrient intake and MS was shown.

CONCLUSION

We found no significant association between micronutrient intake and MS.

摘要

背景

膳食中的微量营养素被认为可以预防氧化损伤及相关临床并发症。

目的

我们旨在比较患有和未患有代谢综合征（MS）的个体之间的微量营养素摄入量。

材料与方法

这项横断面研究纳入了3800名年龄在35至65岁之间的男性和女性。MS的诊断基于国际糖尿病联盟的标准。通过24小时膳食回顾问卷评估参与者的膳食摄入量。使用学生t检验和曼-惠特尼U检验比较患有或未患有MS的受试者的微量营养素摄入量，并通过残差法调整总能量摄入后，计算每种微量营养素存在MS的比值比。

结果

MS组受试者和对照组的平均年龄分别为48.8±7.9岁和47.6±7.6岁。与患有MS的女性相比，正常女性经能量调整后的维生素E摄入量（P<0.05）、维生素B2摄入量（P<0.01）和维生素B12摄入量（P<0.05）更高。患有MS的女性经能量调整后的维生素B1摄入量显著更高。经过逻辑回归分析，未显示微量营养素摄入量与MS之间存在显著关联。

结论

我们发现微量营养素摄入量与MS之间无显著关联。