Department of Environmental Science and Ecological Engineering, Korea University, Seoul, Republic of Korea.
Appl Environ Microbiol. 2013 Oct;79(20):6351-61. doi: 10.1128/AEM.02350-13. Epub 2013 Aug 9.
Alishewanella species are expected to have high adaptability to diverse environments because they are isolated from different natural habitats. To investigate how the evolutionary history of Alishewanella species is reflected in their genomes, we performed comparative genomic and transcriptomic analyses of A. jeotgali, A. aestuarii, and A. agri, which were isolated from fermented seafood, tidal flat sediment, and soil, respectively. Genomic islands with variable GC contents indicated that invasion of prophage and transposition events occurred in A. jeotgali and A. agri but not in A. aestuarii. Habitat differentiation of A. agri from a marine environment to a terrestrial environment was proposed because the species-specific genes of A. agri were similar to those of soil bacteria, whereas those of A. jeotgali and A. aestuarii were more closely related to marine bacteria. Comparative transcriptomic analysis with pectin as a sole carbon source revealed different transcriptional responses in Alishewanella species, especially in oxidative stress-, methylglyoxal detoxification-, membrane maintenance-, and protease/chaperone activity-related genes. Transcriptomic and experimental data demonstrated that A. agri had a higher pectin degradation rate and more resistance to oxidative stress under pectin-amended conditions than the other 2 Alishewanella species. However, expression patterns of genes in the pectin metabolic pathway and of glyoxylate bypass genes were similar among all 3 Alishewanella species. Our comparative genomic and transcriptomic data revealed that Alishewanella species have evolved through horizontal gene transfer and habitat differentiation and that pectin degradation pathways in Alishewanella species are highly conserved, although stress responses of each Alishewanella species differed under pectin culture conditions.
阿利氏菌属的物种预计具有高度的环境适应性,因为它们是从不同的自然栖息地中分离出来的。为了研究阿利氏菌属物种的进化历史如何反映在它们的基因组中,我们对分别从发酵海鲜、潮间带沉积物和土壤中分离出来的 A.jeotgali、A.aestuarii 和 A.agri 进行了比较基因组和转录组分析。具有可变 GC 含量的基因组岛表明,噬菌体入侵和转位事件发生在 A.jeotgali 和 A.agri 中,但不在 A.aestuarii 中。由于 A.agri 的种特异性基因与土壤细菌相似,而 A.jeotgali 和 A.aestuarii 的种特异性基因与海洋细菌更相似,因此推测 A.agri 从海洋环境到陆地环境的栖息地分化。以果胶为唯一碳源的比较转录组分析显示,阿利氏菌属物种的转录反应不同,特别是在氧化应激、甲基乙二醛解毒、膜维持和蛋白酶/伴侣活性相关基因方面。转录组和实验数据表明,与其他 2 种阿利氏菌属物种相比,A.agri 在添加果胶的条件下具有更高的果胶降解率和更强的抗氧化应激能力。然而,所有 3 种阿利氏菌属物种的果胶代谢途径基因和乙醛酸旁路基因的表达模式相似。我们的比较基因组和转录组数据表明,阿利氏菌属物种通过水平基因转移和栖息地分化进化而来,尽管在果胶培养条件下,每个阿利氏菌属物种的应激反应不同,但阿利氏菌属物种的果胶降解途径高度保守。