Sahay Rashmi D, Couch Sarah C, Missoni Sasa, Sujoldzić Anita, Novokmet Natalija, Duraković Zijad, Rao Marepalli B, Milanović Sanja Musić, Vuletić Silvije, Deka Ranjan, Rudan Pavao
University of Cincinnati, College of Medicine, Department of Environmental Health, Cincinnati, Ohio 45267, USA.
Coll Antropol. 2013 Jun;37(2):335-42.
Adriatic islanders have a high prevalence of metabolic syndrome (MetS) although they have traditionally practiced an active lifestyle and adhered to a Mediterranean diet. We performed a cross-sectional study to identify dietary patterns in a sample of 1442 adults from the island of Hvar, and determined whether MetS and its components: waist-circumference, serum triglycerides, fasting plasma glucose, HDL-cholesterol, and blood pressure, were related to an altered pattern of the traditional Mediterranean diet. Dietary intake was assessed by a food frequency questionnaire. MetS was defined using the International Diabetes Federation criteria. Our study showed that dietary patterns in this population have diversified from the traditional diet. Principal component analysis identified three major patterns. The meat, alcohol, and fish pattern (MAFp), sweets, grains, and fats pattern (SGFp), and an olive-oil, vegetables, and fruits pattern (OVFp) explained 30.6% of total dietary variance. The MAFp associated significantly with MetS (p = 0.027) and high plasma glucose (p = 0.006).
亚得里亚海岛屿居民代谢综合征（MetS）的患病率很高，尽管他们传统上保持着积极的生活方式并坚持地中海饮食。我们进行了一项横断面研究，以确定来自赫瓦尔岛的1442名成年人样本中的饮食模式，并确定MetS及其组成部分：腰围、血清甘油三酯、空腹血糖、高密度脂蛋白胆固醇和血压，是否与传统地中海饮食模式的改变有关。通过食物频率问卷评估饮食摄入量。使用国际糖尿病联盟标准定义MetS。我们的研究表明，该人群的饮食模式已从传统饮食中多样化。主成分分析确定了三种主要模式。肉类、酒精和鱼类模式（MAFp）、甜食、谷物和脂肪模式（SGFp）以及橄榄油、蔬菜和水果模式（OVFp）解释了总饮食差异的30.6%。MAFp与MetS（p = 0.027）和高血糖（p = 0.006）显著相关。
