Wenn R V
Biochem J. 1975 Feb;145(2):281-5. doi: 10.1042/bj1450281.
The relationship between the electrophoretic mobility at pH2.1 of dansyl-glycopeptides of known composition and their molecular weight is shown to conform with a model equation previously derived for peptides. A dansyl-glycopeptide prepared from hen's-egg ovotransferrin is degraded sequentially with two glycosidases. The molecular weight of each glycopeptide intermediate formed is determined from its electrophoretic mobility. From successive molecular-weight changes, the number and type of sugar residues lost from the parent glycopeptide can be decided and the probable composition of each intermediate determined. The notion that the method has considerable application and would permit analysis of very small quantities of glycopeptides is discussed.
已知组成的丹磺酰 - 糖肽在pH2.1时的电泳迁移率与其分子量之间的关系表明符合先前为肽推导的模型方程。从鸡卵转铁蛋白制备的丹磺酰 - 糖肽依次用两种糖苷酶降解。通过其电泳迁移率确定形成的每种糖肽中间体的分子量。根据连续的分子量变化,可以确定从母体糖肽中丢失的糖残基的数量和类型,并确定每种中间体的可能组成。讨论了该方法具有广泛应用并允许分析极少量糖肽的观点。