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青霉素诱导的金黄色葡萄球菌在细菌溶解开始前细胞壁成分的变化。

Penicillin-induced changes in the cell wall composition of Staphylococcus aureus before the onset of bacteriolysis.

作者信息

Sidow T, Johannsen L, Labischinski H

机构信息

Robert Koch-Institute, Federal Health Office, Berlin.

出版信息

Arch Microbiol. 1990;154(1):73-81. doi: 10.1007/BF00249181.

Abstract

To analyze if chemical cell wall alterations contribute to penicillin-induced bacteriolysis, changes in the amount, stability, and chemical composition of staphylococcal cell walls were investigated. All analyses were performed before onset of bacteriolysis i.e. during the first 60 min following addition of different penicillin G doses. Only a slight reduction of the amount of cell wall material incorporated after penicillin addition at the optimal lytic concentration was observed as compared to control cells. However, the presence of higher penicillin G concentrations reduced the incorporation of wall material progressively without bacteriolysis. Losses of wall material during isolation of dodecylsulfate insoluble cell walls were monitored to assess the stability of the wall material following penicillin addition. Wall material grown at the lytic penicillin concentration was least stable but about 30% of the newly incorporated wall material withstood even the harsh conditions of mechanical breakage and dodecylsulfate treatment. Dodecylsulfate insoluble cell walls were used for chemical analyses. While peptidoglycan chain length was unaffected in the presence of penicillin, other wall parameters were considerably altered: peptide cross-linking was reduced in the wall material synthesized after addition of penicillin; reductions from approx. 85% in controls to about 60% were similar for lytic and also for very high penicillin concentrations leading to nonlytic death. O-acetylation was also reduced after treatment with penicillin; this effect paralleled the occurrence of subsequent bacteriolysis at different drug concentrations.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

为分析化学细胞壁改变是否有助于青霉素诱导的细菌溶解,研究了葡萄球菌细胞壁的数量、稳定性和化学成分的变化。所有分析均在细菌溶解开始前进行,即在添加不同剂量青霉素G后的最初60分钟内。与对照细胞相比,在最佳溶解浓度下添加青霉素后,观察到细胞壁物质掺入量仅略有减少。然而,较高浓度的青霉素G的存在会逐渐减少细胞壁物质的掺入,且不会发生细菌溶解。监测十二烷基硫酸盐不溶性细胞壁分离过程中细胞壁物质的损失,以评估添加青霉素后细胞壁物质的稳定性。在溶解青霉素浓度下生长的细胞壁物质最不稳定,但即使在机械破碎和十二烷基硫酸盐处理的苛刻条件下,约30%新掺入的细胞壁物质仍能耐受。十二烷基硫酸盐不溶性细胞壁用于化学分析。虽然在青霉素存在下肽聚糖链长度未受影响,但其他细胞壁参数发生了显著变化:添加青霉素后合成的细胞壁物质中的肽交联减少;从对照中的约85%降至约60%,对于溶解浓度以及导致非溶解死亡的非常高的青霉素浓度来说是相似的。用青霉素处理后O-乙酰化也减少;这种效应与不同药物浓度下随后的细菌溶解的发生情况平行。(摘要截断于250字)

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