Shao Ping, Chen Xiaoxiao, Sun Peilong
Department of Food Science and Engineering, College of Biological and Environmental Engineering, Zhejiang University of Technology, Zhejiang Hangzhou 310014, PR, China.
Int J Biol Macromol. 2013 Nov;62:155-61. doi: 10.1016/j.ijbiomac.2013.08.023. Epub 2013 Aug 29.
Three sulfated polysaccharides(Ulva fasciata (UFP), Gloiopeltis furcata (GFP), Sargassum henslouianum (SHP))were isolated from three algae including green alga Ulva fasciata, red alga Gloiopeltis furcata and brown alga Sargassum henslouianum by ultrasonic extraction and radial flow chromatography. Their in vitro antioxidant and antitumor activities were investigated and compared. Among these three polysaccharides, UFP, with relatively lower sulfate content, exhibited excellent antioxidant activities in superoxide radical assay, ABTS assay and DPPH assay; however, it demonstrated the minimal inhibitory effects on growth of MKN45 gastric cancer cells and DLD intestinal cancer cells. SHP with the lowest sulfate content gained relatively lower radical scavenging rates but showed significantly higher antitumor activities. These results indicated that the in vitro antitumor and antioxidant activities of the three polysaccharides may be related to combined effects of sulfate content and uronic acid content.
通过超声提取和径向流色谱法从三种藻类中分离出三种硫酸化多糖,分别是来自绿藻石莼的石莼多糖(UFP)、来自红藻叉枝藻的叉枝藻多糖(GFP)和来自褐藻亨氏马尾藻的马尾藻多糖(SHP)。对它们的体外抗氧化和抗肿瘤活性进行了研究和比较。在这三种多糖中,硫酸含量相对较低的UFP在超氧阴离子自由基测定、ABTS测定和DPPH测定中表现出优异的抗氧化活性;然而,它对MKN45胃癌细胞和DLD肠癌细胞的生长抑制作用最小。硫酸含量最低的SHP自由基清除率相对较低,但显示出显著更高的抗肿瘤活性。这些结果表明,这三种多糖的体外抗肿瘤和抗氧化活性可能与硫酸含量和糖醛酸含量的综合作用有关。