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脂肪细胞报告基因检测:鉴定山竹抗炎症和抗氧化特性的应用。

Adipocyte reporter assays: application for identification of anti-inflammatory and antioxidant properties of mangosteen xanthones.

机构信息

Department of Human Sciences, The Ohio State University, Columbus, OH, USA.

出版信息

Mol Nutr Food Res. 2014 Feb;58(2):239-47. doi: 10.1002/mnfr.201300181. Epub 2013 Sep 3.

Abstract

SCOPE

Three fluorescence biosensors were developed based on a 3T3-L1 preadipocyte line that stably expressed Nfkb-RE/GFP, Fabp4-P/CFP, and Nrf2-P/YFP fluorescent reporters. We hypothesized that nutraceuticals' inflammatory, adipogenic, and antioxidant status will be identified based on the change in fluorescence in reporter adipocytes. We validated these assays with activators of NFκB, FABP4-regulating peroxisome proliferator activated receptor gamma, NFR2 and, thereafter, tested known and unknown properties of mangostines (MGs), the xanthone metabolites in mangosteen fruit.

METHODS AND RESULTS

We validated inflammatory and adipogenic properties of α-MG using an Nfkb-RE/GFP biosensor assay. Next, we identified unique properties of γ-MG, a minor MG xanthone. γ-MG suppressed adipogenesis and expression of adiponectin, but inhibited the Nfkb-RE/GFP reporter and secretion of inflammatory monocyte chemotactic protein 1 as compared to the control adipocytes. We found that the inhibition of adipogenesis and Nfkb-mediated inflammation depends on a dose-dependent reduction of Nrf2 promoter activity by α-MG. The Nrf2 inhibition resulted in the reduced Pparg expression. α-MG did not directly influence Pparg activity in Fabp4-P/CFP adipocytes.

CONCLUSION

α-MG-mediated antioxidant response via Nrf2 is a mechanism preventing adipogenesis and inflammation in adipocytes. Combined application of high-throughput biosensors could provide an effective platform for the identification of nutraceuticals and the mechanism of their actions in adipocytes and, potentially, in obese patients.

摘要

范围

基于稳定表达 Nfkb-RE/GFP、Fabp4-P/CFP 和 Nrf2-P/YFP 荧光报告基因的 3T3-L1 前脂肪细胞系,开发了三种荧光生物传感器。我们假设基于报告细胞中荧光的变化,可以确定营养保健品的炎症、脂肪生成和抗氧化状态。我们用 NFκB 的激活剂、调节 Fabp4 的过氧化物酶体增殖物激活受体 γ、NFR2 以及此后测试已知和未知的山竹果(MGs),即山竹果皮中的黄烷酮代谢物的特性,验证了这些测定法。

方法和结果

我们使用 Nfkb-RE/GFP 生物传感器测定法验证了 α-MG 的炎症和脂肪生成特性。接下来,我们鉴定了 γ-MG 的独特特性,即一种次要的 MG 黄烷酮。与对照脂肪细胞相比,γ-MG 抑制脂肪生成和脂联素的表达,但抑制 Nfkb-RE/GFP 报告基因和炎症性单核细胞趋化蛋白 1 的分泌。我们发现,脂肪生成和 Nfkb 介导的炎症的抑制取决于 α-MG 对 Nrf2 启动子活性的剂量依赖性降低。Nrf2 抑制导致 Pparg 表达减少。α-MG 对 Fabp4-P/CFP 脂肪细胞中的 Pparg 活性没有直接影响。

结论

通过 Nrf2 的 α-MG 介导的抗氧化反应是防止脂肪细胞中脂肪生成和炎症的一种机制。高通量生物传感器的联合应用可为鉴定营养保健品及其在脂肪细胞中的作用机制提供有效的平台,并且可能为肥胖患者提供平台。

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