Agrawal R P, Tantia P, Jain S, Agrawal R, Agrawal V
Diabetes Care & Research Centre S.P.Medical College, Bikaner Rajasthan India drrpagrawal@yahoo.co.in.
Cell Mol Biol (Noisy-le-grand). 2013 Nov 3;59(1):99-107.
Poor nutrition in utero and in early life combined with over nutrition in later life may also play a role in epidemic of diabetes. The efficacy of camel milk consumption as an adjunct to routine diabetic management in type 1 diabetes is a approach showing new rays of hope to cope with this disorder by adding a food supplement with medicinal values. Research on the beneficial aspects of camel milk has been taking place in different corners of globe since last three decades. Continuous efforts to disclose the role of camel milk in diabetes has rendered it title of 'white gold'. Biochemical studies has revealed the components e.g. insulin like protein, lactoferrin, immunoglobulins are responsible for imparting camel milk the scientific weightage. In parallel, epidemiological surveys stating low prevalence of diabetes in communities consuming camel milk clearly indicate towards its hopeful role in maintaining hyperglycemia. This article shades light on camel milk production, composition, characteristics as well as it expresses positive effect of camel milk on blood glucose level, insulin dose, beta cell function. This review also compiles various epidemiological studies carried out to bring forth utility of camel milk suggesting it as a useful food supplement or alternative therapy for type 1 diabetic patients.
子宫内及生命早期的营养不良，再加上后期的营养过剩，可能也在糖尿病流行中起作用。饮用骆驼奶作为1型糖尿病常规治疗辅助手段的功效，是一种通过添加具有药用价值的食品补充剂来应对这种疾病的新希望途径。自过去三十年以来，全球不同地区都在开展关于骆驼奶有益方面的研究。持续努力揭示骆驼奶在糖尿病中的作用，使其获得了“白金”的称号。生化研究表明，诸如类胰岛素蛋白、乳铁蛋白、免疫球蛋白等成分赋予了骆驼奶科学价值。与此同时，流行病学调查指出，饮用骆驼奶的社区中糖尿病患病率较低，这清楚地表明了骆驼奶在维持血糖方面的积极作用。本文介绍了骆驼奶的生产、成分、特性，同时阐述了骆驼奶对血糖水平、胰岛素剂量、β细胞功能的积极影响。本综述还汇编了各项流行病学研究，以揭示骆驼奶的效用，表明它是1型糖尿病患者有用的食品补充剂或替代疗法。
