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计算机辅助方法研究甘草成分的抗流感活性。

Computer-guided approach to access the anti-influenza activity of licorice constituents.

机构信息

Institute of Pharmacy/Pharmacognosy, Center for Molecular Biosciences Innsbruck, University of Innsbruck , Innrain 80-82, 6020 Innsbruck, Austria.

出版信息

J Nat Prod. 2014 Mar 28;77(3):563-70. doi: 10.1021/np400817j. Epub 2013 Dec 6.

Abstract

Neuraminidase (NA), a key enzyme in viral replication, is the first-line drug target to combat influenza. On the basis of a shape-focused virtual screening, the roots of Glycyrrhiza glabra (licorice) were identified as plant species with an accumulation of constituents that show 3D similarities to known influenza NA inhibitors (NAIs). Phytochemical investigation revealed 12 constituents identified as (E)-1-[2,4-dihydroxy-3-(3-methyl-2-butenyl)phenyl]-3-(8-hydroxy-2,2-dimethyl-2H-1-benzopyran-6-yl)-2-propen-1-one (1), 3,4-dihydro-8,8-dimethyl-2H,8H-benzo[1,2-b:3,4-b']dipyran-3-ol (2), biochanin B (3), glabrol (4), glabrone (5), hispaglabridin B (6), licoflavone B (7), licorice glycoside B (8), licorice glycoside E (9), liquiritigenin (10), liquiritin (11), and prunin (12). Eleven of these constituents showed significant influenza virus NA inhibition in a chemiluminescence (CL)-based assay. Additional tests, including (i) a cell-based cytopathic effect inhibition assay (general antiviral activity), (ii) the evaluation of cytotoxicity, (iii) the inhibition of the NA of Clostridium perfringens (CL- and fluorescence (FL)-based assay), and (iv) the determination of self-fluorescence and quenching, provided further perspective on their anti-influenza virus potential, revealing possible assay interference problems and false-positive results. Compounds 1, 3, 5, and 6 showed antiviral activity, most likely caused by the inhibition of NA. Of these, compounds 1, 3, and 6 were highly ranked in shape-focused virtual screening.

摘要

神经氨酸酶(NA)是病毒复制的关键酶,是对抗流感的一线药物靶点。基于形状聚焦的虚拟筛选,甘草的根被确定为植物物种,其积累的成分在 3D 上与已知的流感 NA 抑制剂(NAIs)相似。植物化学研究揭示了 12 种成分,它们被鉴定为(E)-1-[2,4-二羟基-3-(3-甲基-2-丁烯基)苯基]-3-(8-羟基-2,2-二甲基-2H-1-苯并吡喃-6-基)-2-丙烯-1-酮(1)、3,4-二氢-8,8-二甲基-2H,8H-苯并[1,2-b:3,4-b']二吡啶-3-醇(2)、大豆黄素 B(3)、甘草醇(4)、甘草酮(5)、甘草苷元 B(6)、甘草异黄酮 B(7)、甘草糖苷 B(8)、甘草糖苷 E(9)、甘草素(10)、甘草苷(11)和 Prunin(12)。这 11 种成分在基于化学发光(CL)的测定中显示出对流感病毒 NA 的显著抑制作用。其他测试,包括(i)基于细胞的细胞病变效应抑制测定(一般抗病毒活性)、(ii)细胞毒性评估、(iii)产气荚膜梭菌 NA 的抑制(CL 和荧光(FL)测定)和(iv)自荧光和猝灭的测定,为它们的抗流感病毒潜力提供了进一步的视角,揭示了可能的测定干扰问题和假阳性结果。化合物 1、3、5 和 6 表现出抗病毒活性,很可能是由于 NA 的抑制作用。在这些化合物中,化合物 1、3 和 6 在形状聚焦的虚拟筛选中排名较高。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/de10/3971757/5b935f34aff7/np-2013-00817j_0002.jpg

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