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渗透压穿孔法:将亲水性分子导入酵母的一种简单方法。

Osmoporation: a simple way to internalize hydrophilic molecules into yeast.

作者信息

da Silva Pedrini Marcia Regina, Dupont Sebastien, de Anchieta Câmara Antonio, Beney Laurent, Gervais Patrick

机构信息

UMR Procédés Alimentaires et Microbiologiques, Université de Bourgogne/AgroSup Dijon, 1, esplanade Erasme, 21000, Dijon, France.

出版信息

Appl Microbiol Biotechnol. 2014 Feb;98(3):1271-80. doi: 10.1007/s00253-013-5386-8. Epub 2013 Dec 7.

Abstract

Internalization of hydrophilic molecules into yeast cytosol is required for different applications such as cell transformation or preservation of water soluble components by bioencapsulation. However, these molecules are not able to cross the plasma membrane and strategies have to be developed. Recent works revealed that osmotic perturbations could induce non-lethal transient permeabilization of the plasma membrane. In this work, we endeavored to clarify the phenomenon of permeabilization during rehydration after a mild hyperosmotic perturbation in order to evaluate the possibility of hydrophilic molecule internalization in yeast by this treatment. Rehydration step is particularly interesting because the large entry of water into the cells could help the internalization of molecules. The internalization of a fluorescent molecule [fluorescein isothiocyanate Dextran (FITC-Dextran), 20 kDa], added during the rehydration after a sublethal hyperosmotic treatment, was studied in Saccharomyces cerevisiae yeast cells. The internalization kinetic and the localization of the fluorescent molecules were studied by flow cytometry and fluorescence confocal microscopy. Our results show that the rehydration leads to the rapid internalization of FITC-Dextran due to a transient plasma membrane permeabilization. Thus, osmoporation, i.e. plasma membrane poration by modifications of osmotic pressure of the extracellular medium, could be a new and simple way to deliver molecules of particular interest into yeasts.

摘要

将亲水分子内化到酵母细胞质中对于不同的应用是必需的,如细胞转化或通过生物包封保存水溶性成分。然而,这些分子无法穿过质膜,因此必须开发相应策略。最近的研究表明,渗透压扰动可诱导质膜发生非致死性瞬时通透化。在这项工作中,我们致力于阐明轻度高渗扰动后复水过程中的通透化现象,以评估通过这种处理将亲水分子内化到酵母中的可能性。复水步骤特别有趣,因为大量水分进入细胞有助于分子的内化。我们研究了在亚致死性高渗处理后的复水过程中添加的荧光分子[异硫氰酸荧光素葡聚糖(FITC - Dextran),20 kDa]在酿酒酵母细胞中的内化情况。通过流式细胞术和荧光共聚焦显微镜研究了荧光分子的内化动力学和定位。我们的结果表明,由于质膜的瞬时通透化,复水导致FITC - Dextran迅速内化。因此,渗透打孔,即通过改变细胞外培养基的渗透压使质膜打孔,可能是一种将特定感兴趣的分子递送至酵母中的新颖且简单的方法。

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