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酰化和去酰化胃饥饿素、前胃泌素、瘦素和 nesfatin-1 肽与体重指数相关的变化。

Acylated and desacylated ghrelin, preptin, leptin, and nesfatin-1 Peptide changes related to the body mass index.

机构信息

Department of Endocrinology and Metabolism, Firat University Hospital, 23119 Elazig, Turkey.

Department of Medical Biochemistry and Clinical Biochemistry, Firat Hormones Research Group, Firat University Hospital, 23119 Elazig, Turkey.

出版信息

Int J Endocrinol. 2013;2013:236085. doi: 10.1155/2013/236085. Epub 2013 Nov 25.

DOI:10.1155/2013/236085
PMID:24371438
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3858877/
Abstract

This study examines the levels of acylated and desacylated ghrelin, preptin, leptin, and nesfatin-1 peptide changes related to the body mass index (BMI). The subjects were allocated to 5 groups depending on their BMIs as follows: Group I (BMI <18.5 kg/m(2)); Group II (BMI 18.5-24.9 kg/m(2)); Group III (BMI 25-29.9 kg/m(2)); Group IV (BMI 30-39.9 kg/m(2)); Group V (BMI >40 kg/m(2)). Serum acylated and desacylated ghrelin, preptin, and leptin levels were measured by the enzyme-linked immunosorbent assay (ELISA) and nesfatin-1 was measured by the enzyme immunoassay (EIA). Desacylated ghrelin levels showed a gradual and statistically significant drop from Group I to Group V, while preptin and leptin levels exhibited a gradual and significant increase from Group I to Group IV. Serum nesfatin-1 levels gradually, but not significantly, increased from Group I to Group III and showed a significant decrease in Groups IV and V. In conclusion, leptin, preptin, and acylated ghrelin (AG) levels increased with higher BMI, whereas desacylated ghrelin (DAG) decreased and nesfatin-1 showed no clear relationship to BMI.

摘要

本研究旨在探讨体质量指数(BMI)与酰化和去酰化 ghrelin、前蛋白、瘦素和 nesfatin-1 肽水平变化的关系。将受试者根据 BMI 分为 5 组:I 组(BMI<18.5kg/m²);II 组(BMI 18.5-24.9kg/m²);III 组(BMI 25-29.9kg/m²);IV 组(BMI 30-39.9kg/m²);V 组(BMI>40kg/m²)。采用酶联免疫吸附试验(ELISA)检测血清酰化和去酰化 ghrelin、前蛋白和瘦素水平,采用酶免疫分析法(EIA)检测 nesfatin-1 水平。结果显示,去酰化 ghrelin 水平自 I 组至 V 组逐渐下降,且差异有统计学意义,而前蛋白和瘦素水平自 I 组至 IV 组逐渐升高。血清 nesfatin-1 水平自 I 组至 III 组逐渐升高,但差异无统计学意义,自 IV 组至 V 组则明显降低。结论:随着 BMI 的增加,瘦素、前蛋白和酰化 ghrelin(AG)水平升高,而去酰化 ghrelin(DAG)水平降低,nesfatin-1 与 BMI 无明显关系。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b4d9/3858877/a3da188536d3/IJE2013-236085.005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b4d9/3858877/0e2a74426d38/IJE2013-236085.001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b4d9/3858877/2daa2de5b1bc/IJE2013-236085.002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b4d9/3858877/f08b340f6074/IJE2013-236085.003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b4d9/3858877/864430e47e9a/IJE2013-236085.004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b4d9/3858877/a3da188536d3/IJE2013-236085.005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b4d9/3858877/0e2a74426d38/IJE2013-236085.001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b4d9/3858877/2daa2de5b1bc/IJE2013-236085.002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b4d9/3858877/f08b340f6074/IJE2013-236085.003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b4d9/3858877/864430e47e9a/IJE2013-236085.004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b4d9/3858877/a3da188536d3/IJE2013-236085.005.jpg

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