Calò Annalisa, Reguera David, Oncins Gerard, Persuy Marie-Annick, Sanz Guenhaël, Lobasso Simona, Corcelli Angela, Pajot-Augy Edith, Gomila Gabriel
IBEC Institute for Bioengineering of Catalonia, C/Baldiri Reixac 10-12, 08028, Barcelona, Spain.
Nanoscale. 2014 Feb 21;6(4):2275-85. doi: 10.1039/c3nr05107b. Epub 2014 Jan 10.
Mechanical properties of nano-sized vesicles made up of natural membranes are crucial to the development of stable, biocompatible nanocontainers with enhanced functional, recognition and sensing capabilities. Here we measure and compare the mechanical properties of plasma and inner membrane nanovesicles ∼80 nm in diameter obtained from disrupted yeast Saccharomyces cerevisiae cells. We provide evidence of a highly deformable behaviour for these vesicles, able to support repeated wall-to-wall compressions without irreversible deformations, accompanied by a noticeably high Young's modulus (∼300 MPa) compared to that obtained for reconstituted artificial liposomes of similar size and approaching that of some virus particles. Surprisingly enough, the results are approximately similar for plasma and inner membrane nanovesicles, in spite of their different lipid compositions, especially on what concerns the ergosterol content. These results point towards an important structural role of membrane proteins in the mechanical response of natural membrane vesicles and open the perspective to their potential use as robust nanocontainers for bioapplications.
由天然膜构成的纳米级囊泡的机械性能对于开发具有增强功能、识别和传感能力的稳定、生物相容性纳米容器至关重要。在此,我们测量并比较了从破碎的酿酒酵母细胞中获得的直径约80 nm的质膜和内膜纳米囊泡的机械性能。我们提供了这些囊泡具有高度可变形行为的证据,它们能够承受反复的壁对壁压缩而不发生不可逆变形,与类似大小的重构人工脂质体相比,其杨氏模量明显较高(约300 MPa),接近一些病毒颗粒的杨氏模量。令人惊讶的是,尽管质膜和内膜纳米囊泡的脂质组成不同,尤其是在麦角固醇含量方面,但它们的结果大致相似。这些结果表明膜蛋白在天然膜囊泡的机械响应中具有重要的结构作用,并为其作为生物应用的坚固纳米容器的潜在用途开辟了前景。