含萘氨基酸使碱基-糖-氨基酸缀合物水凝胶化。
A naphthalene-containing amino acid enables hydrogelation of a conjugate of nucleobase-saccharide-amino acids.
机构信息
Department of Chemistry, Brandeis University, 415 South St., Waltham, MA 02454, USA.
出版信息
Chem Commun (Camb). 2014 Feb 25;50(16):1992-4. doi: 10.1039/c3cc48946a.
Abstract
Here we report the first example of a hydrogelator made of a conjugate of nucleobase-saccharide-amino acids by incorporating L-3-(2-naphthyl)-alanine to the conjugate, which illustrates a facile and effective method for generating bioactive and functional hydrogelators from the basic biological building blocks.
摘要
在这里，我们报告了首例由碱基-糖-氨基酸缀合物通过将 L-3-(2-萘基)-丙氨酸引入缀合物而制成的水凝胶因子的例子，这说明了一种从基本生物构建块生成生物活性和功能性水凝胶因子的简便有效方法。
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