Department of Botany, University of Aberdeen, AB9 2UD, Aberdeen, UK.
Planta. 1976 Jan;130(2):211-8. doi: 10.1007/BF00384422.
Proteins in sieve tube exudate from Cucumis melo L., Cucumis sativus L. and Cucurbita maxima Duch. were analysed by gel electrophoresis and isoelectric focusing. Estimated molecular weights and isoelectric points for the major and minor proteins from each plant species are presented. Electrophoresis revealed striking differences between the protein complements of exudatc from the two genera investigated. Similarly, although a few exudate proteins from the two species of Cucumis possessed identical molecular weights, several major proteins were peculiar to each species. Isoelectric focusing of proteins in exudate samples from the three plants confirmed the marked differences in their protein complements. Furthermore, focusing also revealed differences between cultivars of Cucumis sativus. Both Cucumis sativus and Cucurbita maxima possessed relatively large amounts of basic proteins; these were absent in exudate from Cucumis melo. The implications of these results are discussed in relation to present concepts regarding the interrelationships and possible functional roles of P-proteins.
从甜瓜(Cucumis melo L.)、黄瓜(Cucumis sativus L.)和南瓜(Cucurbita maxima Duch.)的筛管分泌液中分析蛋白质,通过凝胶电泳和等电聚焦。呈现了每种植物的主要和次要蛋白质的估计分子量和等电点。电泳显示出所研究的两种属之间的蛋白质成分的显著差异。同样,尽管黄瓜的两种植物的几种分泌蛋白具有相同的分子量,但几种主要蛋白是每种植物特有的。来自三种植物的分泌样品的蛋白质等电聚焦证实了它们蛋白质成分的显著差异。此外,聚焦还揭示了黄瓜品种之间的差异。黄瓜(Cucumis sativus)和南瓜(Cucurbita maxima)都具有相对大量的碱性蛋白;而在甜瓜的分泌液中则没有这些蛋白。这些结果的意义与目前关于 P 蛋白的相互关系和可能的功能作用的概念有关。