Department of Applied Biochemistry and Nutrition, University of Nottingham, School of Agriculture, Sutton Bonington, LE12 5RD, Loughborough, U.K..
Planta. 1975 Jan;123(2):163-74. doi: 10.1007/BF00383865.
The growth and composition of siliquas and seeds of oilseed rape was followed over 12 weeks from shortly after anthesis to maturity. Each plant produced 220 siliquas, this number being constant throughout development. Seed numbers per siliqua fell from 19 to 9 by week 5 and declined to 7 at maturity. Hull(1) and seed growth followed a sigmoid pattern, but were not in phase. Seed development could be divided into 3 phases: In Phase 1, seed weight was low and starch and ethanol soluble compounds accounted for 80% DM. Phase 2, seed growth increased and storage oil and proteins were deposited accounting for 40% and 20% DM respectively at the end of this stage. Starch, glucose and fructose were utilized in this process. Phase 3 was largely concerned with the deposition of oil and protein in fixed proportions. Seed weight more than doubled while DM composition remained constant. Sugars were transferred from the hull to the seed to support this growth.The proportion of hull lipids remained constant throughout development until shortly before maturity when MGDG and DGDG fell due to chloroplast breakdown as indicated by chlorophyll disappearance. The FA composition of the hull lipids resembled that of photosynthetic tissue. In the seeds, the neutral lipids increased from 20% of the total lipids in Phase 1 to 93% at maturity. The proportion of structural lipids declined as the storage lipids increased. In Phase 1 the FA composition of the lipid resembled that of photosynthetic tissue (high in C16:0; C18:2; C18:3). In Phase 2, FA typical of storage triglycerides (C20:1; C22:1, appeared, C18:1 transitorily increased, but C18:2 and C18:3 fell dramatically. In Phase 3, the content of C22:1 continued to rise, but the proportions of the other FA remained constant.
从开花后不久到成熟,对油菜籽角果和种子的生长和组成进行了 12 周的跟踪研究。每株植物产生 220 个角果,在整个发育过程中数量保持不变。每个角果的种子数从第 5 周的 19 个下降到 9 个,并在成熟时下降到 7 个。种皮(1)和种子的生长遵循 S 形模式,但不同步。种子发育可分为 3 个阶段:在第 1 阶段,种子重量较低,淀粉和乙醇可溶性化合物占 DM 的 80%。在第 2 阶段,种子生长增加,储存油和蛋白质分别以 40%和 20% DM 的比例沉积,在这个阶段结束时。淀粉、葡萄糖和果糖在这个过程中被利用。第 3 阶段主要涉及油和蛋白质的固定比例沉积。种子重量增加了一倍以上,而 DM 组成保持不变。糖从种皮转移到种子中,以支持这种生长。在整个发育过程中,种皮脂质的比例保持不变,直到成熟前不久,由于叶绿体分解,叶绿素消失,MGDG 和 DGDG 下降。种皮脂质的 FA 组成与光合组织相似。在种子中,中性脂质从第 1 阶段总脂质的 20%增加到成熟时的 93%。随着储存脂质的增加,结构脂质的比例下降。在第 1 阶段,脂质的 FA 组成类似于光合组织(C16:0;C18:2;C18:3 含量高)。在第 2 阶段,出现了典型的储存甘油三酯的 FA(C20:1;C22:1,C18:1 暂时增加,但 C18:2 和 C18:3 急剧下降。在第 3 阶段,C22:1 的含量继续上升,但其他 FA 的比例保持不变。