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红光诱导生菜种子萌发的生长物理学和水分关系:I. 在高渗溶液中萌发的胚。

The growth physics and water relations of red-light-induced germination in lettuce seeds : I. Embryos germinating in osmoticum.

机构信息

Michigan State University-Atomic Energy Commission, Plant Research Laboratory, Michigan State University, East Lansing, Michigan, USA.

出版信息

Planta. 1971 Mar;101(1):1-25. doi: 10.1007/BF00387687.

DOI:10.1007/BF00387687
PMID:24488290
Abstract

Redlight is known to increase the growth potential in the embryo of photodormant lettuce seed, enabling it to overcome the resistance offered by the seed coats (particularly the endosperm) or by an osmotically active medium. Determinations of the water potential of lettuce embryos germinating in osmoticum. carried out with a modified gravimetric technique which eliminates errors intro, duced by solute penetration into cellular osmotic space, showed that the water potential of red-light-treated embryos was lower than that of dark-treated ones, the difference being equivalent to the potential of a 0.30 molal mannitol solution. The force necessary for the radicle to penetrate the seed coats, measured directly, was found to be equivalent to the osmotic potential of 0.16 to 0.38 molal mannitol. Thus red light, acting through phytochrome, induces in photodormant lettuce embryos a decrease in water potential which is equal to that which is required for germination. A mechanism for this phytochrome-induced decrease in water potential is discussed.

摘要

红光已知可以增加光休眠生菜种子胚胎的生长潜力,使其能够克服种皮(特别是胚乳)或渗透活性介质的阻力。用改良的重量法测定在渗透物中发芽的生菜胚胎的水势,该方法消除了溶质渗透到细胞渗透空间引起的误差,表明红光处理的胚胎的水势低于黑暗处理的胚胎,差异相当于 0.30 摩尔甘露醇溶液的势。直接测量的穿透种皮的胚根所需的力被发现相当于 0.16 至 0.38 摩尔甘露醇的渗透压。因此,红光通过光敏色素诱导光休眠生菜胚胎的水势下降,其下降幅度等于发芽所需的水势下降幅度。讨论了这种由光敏色素引起的水势下降的机制。

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The growth physics and water relations of red-light-induced germination in lettuce seeds : I. Embryos germinating in osmoticum.红光诱导生菜种子萌发的生长物理学和水分关系:I. 在高渗溶液中萌发的胚。
Planta. 1971 Mar;101(1):1-25. doi: 10.1007/BF00387687.
2
The growth physics and water relations of red-light-induced germination in lettuce seeds : II. Embryos germinating in water.红光诱导生菜种子萌发的生长物理学和水分关系:Ⅱ. 在水中萌发的胚。
Planta. 1971 Mar;101(1):26-42. doi: 10.1007/BF00387688.
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Planta. 1971 Mar;101(1):26-42. doi: 10.1007/BF00387688.
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本文引用的文献

1
Lettuce seed germination: A phytochrome-mediated increase in the growth rate of lettuce seed radicles.生菜种子萌发:一种由光敏色素介导的增加生菜种子胚根生长速度的现象。
Planta. 1967 Dec;72(4):348-54. doi: 10.1007/BF00390145.
2
Effect of "osmotic" systems on germination of peas (Pisum sativum, L.).“渗透”系统对豌豆(Pisum sativum,L.)发芽的影响。
Planta. 1966 Mar;71(1):81-6. doi: 10.1007/BF00384644.
3
Lysosomes of root tip cells in corn seedlings.玉米幼苗根尖细胞的溶酶体。
光休眠生菜种子:光敏色素诱导的蛋白质和脂质降解。
Planta. 1974 Dec;117(4):361-5. doi: 10.1007/BF00388031.
4
The structure of the lettuce endosperm.生菜胚乳的结构。
Planta. 1974 Jan;121(2):133-46. doi: 10.1007/BF00388752.
5
Gibberellin-induced separation of cells in isolated endosperm of celery seed.赤霉素诱导的芹菜种子分离细胞的胚乳。
Planta. 1976 Jan;129(2):113-22. doi: 10.1007/BF00390017.
6
An enzyme to degrade lettuce endosperm cell walls. Appearance of a mannanase following phytochrome- and gibberellin-induced germination.一种能够降解生菜胚乳细胞壁的酶。在赤霉素和光敏素诱导萌发后出现甘露聚糖酶。
Planta. 1976 Jan;130(2):189-96. doi: 10.1007/BF00384419.
7
The growth physics and water relations of red-light-induced germination in lettuce seeds : III. Changes in the osmotic and pressure potential in the embryonic axes of red-and far-red-treated seeds.红光诱导生菜种子发芽的生长物理学和水分关系:III. 红、远红光处理种子胚轴的渗透势和压力势变化。
Planta. 1979 Jan;144(3):217-24. doi: 10.1007/BF00388762.
8
Phytochrome-mediated germination control of maize caryopses.光敏色素调控玉米颖果萌发。
Planta. 1979 Sep;146(4):415-7. doi: 10.1007/BF00380854.
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The influence of plant growth regulators on the growth of the embryonic axes of red- and far-red-treated lettuce seeds.植物生长调节剂对红光和远红光处理的莴苣种子胚轴生长的影响。
Planta. 1979 Jan;145(5):511-6. doi: 10.1007/BF00380107.
10
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4
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Lettuce Seed Germination: Evidence for a Reversible Light-Induced Increase in Growth Potential and for Phytochrome Mediation of the Low Temperature Effect.生菜种子萌发:关于生长潜力的光诱导可逆增加以及低温效应的光敏色素介导的证据。
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Science. 1959 Sep 4;130(3375):568-9. doi: 10.1126/science.130.3375.568.