Department of Internal Medicine, Gyeongsang National University, School of Medicine, JinJu 660-290, Republic of Korea; Institute of Health Sciences, Gyeongsang National University, School of Medicine, JinJu 660-290, Republic of Korea.
Department of Biochemistry, Gyeongsang National University, School of Medicine, JinJu 660-290, Republic of Korea; Institute of Health Sciences, Gyeongsang National University, School of Medicine, JinJu 660-290, Republic of Korea.
Life Sci. 2014 Apr 1;100(2):125-132. doi: 10.1016/j.lfs.2014.02.001. Epub 2014 Feb 14.
During the adipocyte differentiation, some intracellular organelles are degraded and instead lipid droplets are gradually accumulated in the cytoplasm for energy storage. Autophagy, a self-eating process, has been implicated in the removal of intracellular components in adipogenesis, but its mechanism is poorly understood. In this work we examined how α-lipoic acid modulates the autophagic process during the adipocyte differentiation.
3T3-L1 pre-adipocytes were differentiated in the medium containing insulin, dexamethasone, and 1-methyl-3-isobutylxanthine. Lipid contents in adipocytes were determined by Oil-Red O staining. Autophagy was evaluated by Western blotting, accumulation of acidic vacuoles in cells.
We observed that formation of LC3-II, an indicative marker for autophagy, was greatly down-regulated at the beginning stage of differentiation, but it was gradually increased with respect to earlier differentiation time. In addition, ATG5-12 conjugates were similarly produced, and acidic autophagic vacuoles were greatly elevated at the earlier stages of differentiation. Furthermore, α-lipoic acid deteriorated the intracellular accumulation of lipid droplets by blocking the production of acidic autophagic vacuoles, LC3-II, and other autophagy-related proteins during the adipocyte differentiation and influenced expression of adipocyte-stimulating factors. It also specifically suppressed activation of AMPK, an essential modulator for autophagy, at the earlier step of adipocyte differentiation.
These data suggest that α-lipoic acid significantly attenuates adipocyte differentiation via the direct modulation of intracellular degradation process and consequently decrease intracellular fat deposit of adipocytes.
在脂肪细胞分化过程中,一些细胞内细胞器被降解,而脂质滴则逐渐在细胞质中积累,以储存能量。自噬是一种自我吞噬的过程,已被牵涉到脂肪生成过程中细胞内成分的清除,但它的机制尚未完全理解。在这项工作中,我们研究了α-硫辛酸如何调节脂肪细胞分化过程中的自噬过程。
3T3-L1 前脂肪细胞在含有胰岛素、地塞米松和 1-甲基-3-异丁基黄嘌呤的培养基中分化。用油红 O 染色法测定脂肪细胞中的脂质含量。通过 Western blot 法评估自噬,即细胞内酸性液泡的积累。
我们观察到,自噬的标志性标志物 LC3-II 的形成在分化的早期阶段大大下调,但随着分化时间的延长逐渐增加。此外,ATG5-12 缀合物也同样产生,并且在分化的早期阶段酸性自噬小泡大量增加。此外,α-硫辛酸通过阻断脂肪细胞分化过程中酸性自噬小泡、LC3-II 和其他自噬相关蛋白的产生,以及影响脂肪细胞刺激因子的表达,恶化了细胞内脂质滴的积累。它还特别抑制了 AMPK 的激活,AMPK 是自噬的一个重要调节剂,在脂肪细胞分化的早期阶段。
这些数据表明,α-硫辛酸通过直接调节细胞内降解过程,显著抑制脂肪细胞分化,从而减少脂肪细胞内的脂肪沉积。