• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

化合物 K 对 2 型糖尿病大鼠高血糖和胰岛素抵抗的影响。

Effects of compound K on hyperglycemia and insulin resistance in rats with type 2 diabetes mellitus.

机构信息

College of Pharmacy, Beihua University, Jilin, Jilin 132013, PR China; College of Basic Medical Sciences, Changchun University of Chinese Medicine, Changchun, Jilin 130117, PR China.

College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130117, PR China.

出版信息

Fitoterapia. 2014 Jun;95:58-64. doi: 10.1016/j.fitote.2014.02.017. Epub 2014 Mar 5.

DOI:10.1016/j.fitote.2014.02.017
PMID:24613802
Abstract

Compound K (CK) is a final metabolite of panaxadiol ginsenosides from Panax ginseng. Although anti-diabetic activity of CK has been reported in recent years, the molecular mechanism of CK in the treatment of diabetes mellitus remains unclear. In the present investigation, we established a rat model of type 2 diabetes mellitus (T2DM) with insulin resistance using high-fat diet (HFD) and streptozotocin (STZ), and attempted to verify more details and exact mechanisms in the treatment of T2DM. CK was administered orally at three doses [300, 100 and 30 mg/kg bodyweight (b.w.)] to the diabetic rats. Bodyweight, food-intake, fasting blood glucose (FBG), fasting serum insulin (FINS), insulin sensitivity (ISI), total glycerin (TG), total cholesterol (TC), as well as oral glucose tolerance test (OGTT) were evaluated in normal and diabetic rats. According to our results, CK could improve bodyweight and food-intake of diabetic rats. CK exhibited dose-dependent reduction of FBG, TG and TC of diabetic rats. CK treatment also enhanced FINS and ISI. Meanwhile, the glucose tolerance observed in the present study was improved significantly by CK. It is concluded from the results that CK may have improving effects on hyperglycemia and insulin resistance of diabetic rats. Furthermore, research showed that CK could promote the expression of InsR, IRS1, PI3Kp85, pAkt and Glut4 in skeletal muscle tissue of diabetic rats. These results indicate that the hypoglycemic activity of CK is mediated by improvement of insulin sensitivity, which is closely related to PI3K/Akt signaling pathway.

摘要

化合物 K(CK)是人参二醇型人参皂苷的最终代谢产物。近年来,虽然有报道称 CK 具有抗糖尿病活性,但 CK 治疗糖尿病的分子机制尚不清楚。在本研究中,我们使用高脂肪饮食(HFD)和链脲佐菌素(STZ)建立了胰岛素抵抗的 2 型糖尿病(T2DM)大鼠模型,并试图更详细和准确地验证其在 T2DM 治疗中的机制。我们以 300、100 和 30mg/kg 体重(b.w.)的剂量给糖尿病大鼠口服 CK。在正常和糖尿病大鼠中评估体重、摄食量、空腹血糖(FBG)、空腹血清胰岛素(FINS)、胰岛素敏感性(ISI)、总甘油三酯(TG)、总胆固醇(TC)以及口服葡萄糖耐量试验(OGTT)。根据我们的结果,CK 可以改善糖尿病大鼠的体重和摄食量。CK 呈剂量依赖性降低糖尿病大鼠的 FBG、TG 和 TC。CK 治疗还增强了 FINS 和 ISI。同时,本研究中观察到的葡萄糖耐量明显改善。由此得出结论,CK 可能对糖尿病大鼠的高血糖和胰岛素抵抗具有改善作用。此外,研究表明 CK 可以促进糖尿病大鼠骨骼肌组织中 InsR、IRS1、PI3Kp85、pAkt 和 Glut4 的表达。这些结果表明,CK 的降血糖活性是通过改善胰岛素敏感性介导的,这与 PI3K/Akt 信号通路密切相关。

相似文献

1
Effects of compound K on hyperglycemia and insulin resistance in rats with type 2 diabetes mellitus.化合物 K 对 2 型糖尿病大鼠高血糖和胰岛素抵抗的影响。
Fitoterapia. 2014 Jun;95:58-64. doi: 10.1016/j.fitote.2014.02.017. Epub 2014 Mar 5.
2
Antidiabetic effects of malonyl ginsenosides from Panax ginseng on type 2 diabetic rats induced by high-fat diet and streptozotocin.高脂饮食联合链脲佐菌素诱导的 2 型糖尿病大鼠模型中,丙二酰基人参皂苷的抗糖尿病作用。
J Ethnopharmacol. 2013 Jan 9;145(1):233-40. doi: 10.1016/j.jep.2012.10.058. Epub 2012 Nov 10.
3
Hypoglycemic effect of protopanaxadiol-type ginsenosides and compound K on Type 2 diabetes mice induced by high-fat diet combining with streptozotocin via suppression of hepatic gluconeogenesis.原人参二醇型人参皂苷和化合物 K 通过抑制肝糖异生对高脂饮食合并链脲佐菌素诱导的 2 型糖尿病小鼠的降血糖作用。
Fitoterapia. 2012 Jan;83(1):192-8. doi: 10.1016/j.fitote.2011.10.011. Epub 2011 Oct 25.
4
Antidiabetic effects of Morus alba fruit polysaccharides on high-fat diet- and streptozotocin-induced type 2 diabetes in rats.桑叶多糖对高脂饮食联合链脲佐菌素诱导的 2 型糖尿病大鼠的降糖作用。
J Ethnopharmacol. 2017 Mar 6;199:119-127. doi: 10.1016/j.jep.2017.02.003. Epub 2017 Feb 2.
5
Anti-diabetic effect of Coptis Chinensis polysaccharide in high-fat diet with STZ-induced diabetic mice.黄连多糖对高脂饮食联合 STZ 诱导的糖尿病小鼠的降血糖作用。
Int J Biol Macromol. 2013 Apr;55:118-22. doi: 10.1016/j.ijbiomac.2012.12.035. Epub 2013 Jan 4.
6
Antidiabetic effect of total flavonoids from Sanguis draxonis in type 2 diabetic rats.丹参总黄酮对 2 型糖尿病大鼠的降糖作用。
J Ethnopharmacol. 2013 Oct 7;149(3):729-36. doi: 10.1016/j.jep.2013.07.035. Epub 2013 Aug 7.
7
Gallic acid attenuates high-fat diet fed-streptozotocin-induced insulin resistance via partial agonism of PPARγ in experimental type 2 diabetic rats and enhances glucose uptake through translocation and activation of GLUT4 in PI3K/p-Akt signaling pathway.没食子酸通过在实验性2型糖尿病大鼠中对过氧化物酶体增殖物激活受体γ(PPARγ)的部分激动作用减轻高脂饮食联合链脲佐菌素诱导的胰岛素抵抗,并通过PI3K/p-Akt信号通路中葡萄糖转运蛋白4(GLUT4)的转位和激活增强葡萄糖摄取。
Eur J Pharmacol. 2014 Dec 15;745:201-16. doi: 10.1016/j.ejphar.2014.10.044. Epub 2014 Nov 5.
8
The effect of Liuwei Dihuang decoction on PI3K/Akt signaling pathway in liver of type 2 diabetes mellitus (T2DM) rats with insulin resistance.六味地黄汤对胰岛素抵抗的2型糖尿病(T2DM)大鼠肝脏PI3K/Akt信号通路的影响
J Ethnopharmacol. 2016 Nov 4;192:382-389. doi: 10.1016/j.jep.2016.07.024. Epub 2016 Jul 9.
9
Modulation of liver function, antioxidant responses, insulin resistance and glucose transport by Oroxylum indicum stem bark in STZ induced diabetic rats.密蒙花茎皮对链脲佐菌素诱导的糖尿病大鼠肝功能、抗氧化反应、胰岛素抵抗和葡萄糖转运的调节作用。
Food Chem Toxicol. 2013 Dec;62:722-31. doi: 10.1016/j.fct.2013.09.035. Epub 2013 Oct 15.
10
Antidiabetic effect of Symplocos cochinchinensis (Lour.) S. Moore. in type 2 diabetic rats.山蒟(Symplocos cochinchinensis (Lour.) S. Moore.)对 2 型糖尿病大鼠的降血糖作用。
J Ethnopharmacol. 2011 Mar 24;134(2):298-304. doi: 10.1016/j.jep.2010.12.018. Epub 2010 Dec 21.

引用本文的文献

1
Ginsenoside in the treatment of type 2 diabetes and its complications: a promising traditional chinese medicine.人参皂苷在2型糖尿病及其并发症治疗中的应用:一种有前景的传统中药。
Front Pharmacol. 2025 May 13;16:1593780. doi: 10.3389/fphar.2025.1593780. eCollection 2025.
2
Bioconversion, Pharmacokinetics, and Therapeutic Mechanisms of Ginsenoside Compound K and Its Analogues for Treating Metabolic Diseases.人参皂苷Compound K及其类似物治疗代谢性疾病的生物转化、药代动力学和治疗机制
Curr Issues Mol Biol. 2024 Mar 11;46(3):2320-2342. doi: 10.3390/cimb46030148.
3
The interplay between herbal medicines and gut microbiota in metabolic diseases.
草药与肠道微生物群在代谢性疾病中的相互作用。
Front Pharmacol. 2023 Mar 24;14:1105405. doi: 10.3389/fphar.2023.1105405. eCollection 2023.
4
Pharmacokinetic Comparison of Ginsenosides between Fermented and Non-Fermented Red Ginseng in Healthy Volunteers.健康志愿者中发酵红参和未发酵红参人参皂苷的药代动力学比较
Pharmaceutics. 2022 Dec 15;14(12):2807. doi: 10.3390/pharmaceutics14122807.
5
Ameliorated effects of a lipopeptide surfactin on insulin resistance in vitro and in vivo.脂肽表面活性素对体外和体内胰岛素抵抗的改善作用。
Food Sci Nutr. 2022 Mar 29;10(7):2455-2469. doi: 10.1002/fsn3.2852. eCollection 2022 Jul.
6
Anti-Diabetic Potential of Chlorella Pyrenoidosa-Based Mixture and its Regulation of Gut Microbiota.基于蛋白核小球藻的混合物的抗糖尿病潜力及其对肠道微生物群的调节。
Plant Foods Hum Nutr. 2022 Jun;77(2):292-298. doi: 10.1007/s11130-022-00968-1. Epub 2022 Jun 3.
7
A narrative review of the pharmacology of ginsenoside compound K.人参皂苷Compound K的药理学叙述性综述。
Ann Transl Med. 2022 Feb;10(4):234. doi: 10.21037/atm-22-501.
8
Ursolic acid ameliorates adipose tissue insulin resistance in aged rats via activating the Akt-glucose transporter 4 signaling pathway and inhibiting inflammation.熊果酸通过激活Akt-葡萄糖转运蛋白4信号通路和抑制炎症来改善老年大鼠脂肪组织的胰岛素抵抗。
Exp Ther Med. 2021 Dec;22(6):1466. doi: 10.3892/etm.2021.10901. Epub 2021 Oct 20.
9
Production of minor ginsenosides by combining Stereum hirsutum and cellulase.利用糙皮侧耳和纤维素酶生产低含量人参皂苷。
PLoS One. 2021 Aug 6;16(8):e0255899. doi: 10.1371/journal.pone.0255899. eCollection 2021.
10
Total Saponins Isolated from Corni Fructus via Ultrasonic Microwave-Assisted Extraction Attenuate Diabetes in Mice.经超声微波辅助提取从山茱萸中分离得到的总皂苷可减轻小鼠糖尿病症状。
Foods. 2021 Mar 22;10(3):670. doi: 10.3390/foods10030670.