Ono E, Abe K, Nakazawa M, Naiki M
Department of Biochemistry, Faculty of Veterinary Genetics, Hokkaido University, Sapporo, Japan.
Infect Immun. 1989 Mar;57(3):907-11. doi: 10.1128/iai.57.3.907-911.1989.
The receptor structure recognized by Escherichia coli possessing K99 fimbriae and by isolated K99 fimbrial fractions was examined by using an equine erythrocyte hemagglutination inhibition test. Both K99-positive organisms (strain B41) and fimbrial preparations reacted with N-glycolylneuraminyl-lactosyl-ceramide (NeuGcLacCer) purified from equine erythrocytes with very high potency. Fimbrial preparations were 253 times more potent than intact organisms, indicating that isolated fimbriae more precisely recognize the structure of NeuGcLacCer than do fimbriae located on the bacterial cell wall. Structurally, the N-glycolyl group of the sialic acid was shown to be essential because substitution of the N-acetyl group for the N-glycolyl group caused the reactivity to completely disappear. The substitution of the O-acetyl group for the C4 hydroxyl group of the sialic acid (4-O-Ac-NeuGcLacCer) also diminished the reactivity by about 500 times, indicating that the fine structure of NeuGc is necessary for recognition. N-Glycolylneuraminyl-neolactotetraosyl-ceramide (NeuGcnLc4Cer) and N-glycolylneuraminyl-neolactohexaosyl-ceramide (NeuGcnLc6Cer), both of which have identical disaccharides at the nonreducing terminal and longer carbohydrate chains, showed reduced reactivity, indicating that the ceramide of NeuGcLacCer is also involved in the recognition. Indeed, NeuGcLac oligosaccharides altered by cleavage of the ceramide or the terminal sialic acid (NeuGc) showed dramatically reduced reactivities. Ten other E. coli strains (isolated from diseased calves) and two strains (isolated from diseased piglets) which possessed the same K99 antigen and various O antigens were used for the recognition test. The results obtained were similar to those mentioned above.
通过马红细胞血凝抑制试验,对具有K99菌毛的大肠杆菌以及分离得到的K99菌毛组分所识别的受体结构进行了检测。K99阳性菌(B41菌株)和菌毛制剂均能与从马红细胞中纯化得到的N-糖基神经氨酰乳糖基神经酰胺(NeuGcLacCer)发生高效反应。菌毛制剂的反应活性比完整细菌高253倍,这表明分离出的菌毛比位于细菌细胞壁上的菌毛更能精确识别NeuGcLacCer的结构。在结构上,唾液酸的N-糖基被证明是必不可少的,因为用N-乙酰基取代N-糖基会导致反应活性完全消失。用O-乙酰基取代唾液酸的C4羟基(4-O-Ac-NeuGcLacCer)也会使反应活性降低约500倍,这表明NeuGc的精细结构对于识别是必要的。N-糖基神经氨酰新乳糖四糖基神经酰胺(NeuGcnLc4Cer)和N-糖基神经氨酰新乳糖六糖基神经酰胺(NeuGcnLc6Cer),两者在非还原末端具有相同的二糖且碳水化合物链更长,其反应活性降低,这表明NeuGcLacCer的神经酰胺也参与了识别过程。实际上,通过切割神经酰胺或末端唾液酸(NeuGc)而改变的NeuGcLac寡糖的反应活性显著降低。另外10株从患病犊牛分离得到的大肠杆菌菌株以及2株从患病仔猪分离得到的大肠杆菌菌株,它们具有相同的K99抗原和各种O抗原,用于识别试验。所得结果与上述结果相似。