Miqueleiz Estrella, Lostao Lourdes, Ortega Paloma, Santos Juana M, Astasio Paloma, Regidor Enrique
Departamento de Sociología, Sociología de la Salud, Universidad Pública de Navarra, Pamplona, España.
Departamento de Sociología, Sociología de la Salud, Universidad Pública de Navarra, Pamplona, España.
Aten Primaria. 2014 Oct;46(8):433-9. doi: 10.1016/j.aprim.2013.05.010. Epub 2014 Mar 20.
To investigate the possible association of dietary patterns associated with obesity and socioeconomic status in Spanish children and adolescents.
Cross-sectional study.
Data were drawn from the 2007 National Health Survey, conducted on a representative sample of Spanish 0-15 years. In this study we have analyzed 6143 subjects from 5 to 15 years.
It has been estimated prevalence of breakfast skipping, the prevalence of low consumption of fruit and vegetable and the prevalence of high fast food, snacks and sugary drinks consumption. Socioeconomic status indicators were educational level and social class of primary household earner. In each type of food consumption socioeconomic differences were estimated by prevalence ratio using the higher socioeconomic status as reference category.
Both in childhood and adolescence, the magnitude of the prevalence ratio shows an inverse socioeconomic gradient in all foods consumption investigated: the lowest and highest prevalence ratios have been observed in subjects from families of higher socioeconomic status and lower, respectively.
Unhealthy food related with obesity show a clear socioeconomic pattern in Spanish children and adolescents.
调查西班牙儿童和青少年中与肥胖相关的饮食模式和社会经济地位之间的可能关联。
横断面研究。
数据取自2007年全国健康调查，该调查针对西班牙0至15岁儿童的代表性样本进行。在本研究中，我们分析了6143名5至15岁的受试者。
估算了不吃早餐的患病率、水果和蔬菜低摄入量的患病率以及快餐、零食和含糖饮料高摄入量的患病率。社会经济地位指标为主要家庭收入者的教育水平和社会阶层。对于每种食物消费类型，以较高社会经济地位作为参照类别，通过患病率比估算社会经济差异。
在儿童期和青少年期，患病率比的幅度在所有被调查的食物消费中均呈现出社会经济梯度相反的情况：分别在社会经济地位较高和较低家庭的受试者中观察到最低和最高的患病率比。
在西班牙儿童和青少年中，与肥胖相关的不健康食品呈现出明显的社会经济模式。
