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微创 Ivor Lewis 食管切除术:学习曲线的描述。

Minimally invasive Ivor Lewis esophagectomy: description of a learning curve.

机构信息

Division of Thoracic Surgery, Massachusetts General Hospital, Boston, MA.

Division of Thoracic Surgery, Massachusetts General Hospital, Boston, MA.

出版信息

J Am Coll Surg. 2014 Jun;218(6):1130-40. doi: 10.1016/j.jamcollsurg.2014.02.014. Epub 2014 Feb 21.

Abstract

BACKGROUND

Minimally invasive Ivor Lewis esophagectomy (MIE) is gaining popularity for the treatment of esophageal cancer. However, as it is a technically demanding operation, a learning curve should be defined to guide training and allow implementation at institutions not currently using this technique.

STUDY DESIGN

Our study included a retrospective series of the first 80 consecutive patients undergoing MIE by a single surgeon with advanced training in minimally invasive esophageal surgery in independent practice at a high-volume tertiary center. Patients were stratified into 2 groups of 40 patients, with chronological order defining early and late experiences. Primary end points included conversion to open procedure, surgical time, blood loss, chest drainage duration, time to oral intake, hospital stay, postoperative morbidity, and mortality. The cumulative sum methodology was used and analyzed by visually inspecting the plots.

RESULTS

Conversion to open procedure occurred in 2 (5%) patients in the early group and none in the late group (p = 0.49). Comparing early vs late experience, mean surgical time was 364 vs 316 minutes (p < 0.01), estimated blood loss was 205 vs 176 mL (p = 0.14), median hospital stay was 7 vs 6 days (p < 0.01), and morbidity was observed in 16 (40%) and 14 (35%) patients (p = 0.82), respectively. There were no anastomotic leaks or 30-day mortality. Cumulative sum plots showed decreasing surgical time after patient 54 (plateau after patient 31), decreasing chest tube duration after patients 38 and 33, sooner oral intake after patient 35, and decreased hospital stay after patient 33.

CONCLUSIONS

Improved operative and perioperative parameters for MIE were observed in the last 40 patients when compared with the first 40 patients. A reasonable learning curve for MIE would require the operation and perioperative care of 35 to 40 patients.

摘要

背景

微创 Ivor Lewis 食管切除术(MIE)在治疗食管癌方面越来越受欢迎。然而,由于它是一项技术要求很高的手术,因此应该定义一个学习曲线来指导培训,并允许在目前不使用该技术的机构中实施。

研究设计

我们的研究包括了一位在高容量的三级中心的独立执业中具有微创食管手术高级培训经验的外科医生进行的 80 例连续 MIE 患者的回顾性系列研究。患者被分为两组,每组 40 例,按时间顺序定义早期和晚期经验。主要终点包括转为开放手术、手术时间、出血量、胸腔引流时间、开始口服摄入时间、住院时间、术后发病率和死亡率。使用累积和方法,并通过目视检查图进行分析。

结果

在早期组中,有 2 例(5%)患者转为开放手术,而晚期组中无患者转为开放手术(p=0.49)。与早期经验相比,晚期经验的平均手术时间为 364 分钟对 316 分钟(p<0.01),估计出血量为 205 毫升对 176 毫升(p=0.14),中位住院时间为 7 天对 6 天(p<0.01),发病率分别为 16 例(40%)和 14 例(35%)(p=0.82)。没有吻合口漏或 30 天死亡率。累积和图显示,在第 54 例患者(第 31 例患者后出现平台)后手术时间减少,在第 38 例和第 33 例患者后胸腔引流时间减少,在第 35 例患者后开始口服摄入时间更早,在第 33 例患者后住院时间减少。

结论

与前 40 例患者相比,在后 40 例患者中观察到 MIE 的手术和围手术期参数有所改善。MIE 的合理学习曲线需要 35 到 40 例患者的手术和围手术期护理。

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