Hood Nancy E, Turner Lindsey, Colabianchi Natalie, Chaloupka Frank J, Johnston Lloyd D
J Acad Nutr Diet. 2014 Sep;114(9):1389-95. doi: 10.1016/j.jand.2014.02.001. Epub 2014 Apr 9.
This study examined the availability of free drinking water during lunchtime in US public schools, as required by federal legislation beginning in the 2011-2012 school year. Data were collected by mail-back surveys in nationally representative samples of US public elementary, middle, and high schools from 2009-2010 to 2011-2012. Overall, 86.4%, 87.4%, and 89.4% of students attended elementary, middle, and high schools, respectively, that met the drinking water requirement. Most students attended schools with existing cafeteria drinking fountains and about one fourth attended schools with water dispensers. In middle and high schools, respondents were asked to indicate whether drinking fountains were clean, and whether they were aware of any water-quality problems at the school. The vast majority of middle and high school students (92.6% and 90.4%, respectively) attended schools where the respondent perceived drinking fountains to be clean or very clean. Approximately one in four middle and high school students attended a school where the survey respondent indicated that there were water-quality issues affecting drinking fountains. Although most schools have implemented the requirement to provide free drinking water at lunchtime, additional work is needed to promote implementation at all schools. School nutrition staff at the district and school levels can play an important role in ensuring that schools implement the drinking water requirement, as well as promote education and behavior-change strategies to increase student consumption of water at school.
本研究调查了自2011 - 2012学年起联邦立法要求的美国公立学校午餐时间免费饮用水的供应情况。数据通过对2009 - 2010年至2011 - 2012年美国公立小学、初中和高中具有全国代表性样本的邮寄调查收集。总体而言,分别有86.4%、87.4%和89.4%的学生就读于符合饮用水要求的小学、初中和高中。大多数学生就读的学校有现有的自助餐厅饮水机,约四分之一的学生就读的学校有饮水机。在初中和高中,受访者被要求指出饮水机是否干净,以及他们是否知晓学校存在任何水质问题。绝大多数初中和高中学生(分别为92.6%和90.4%)就读的学校,受访者认为饮水机干净或非常干净。大约四分之一的初中和高中学生就读的学校,调查受访者表示存在影响饮水机的水质问题。尽管大多数学校已实施午餐时间提供免费饮用水的要求,但仍需进一步努力推动所有学校全面落实。学区和学校层面的学校营养工作人员在确保学校执行饮用水要求以及推广教育和行为改变策略以增加学生在校饮水量方面可发挥重要作用。