Cradock Angie L, Everett Jones Sherry, Merlo Caitlin
Prevention Research Center on Nutrition and Physical Activity, Department of Social and Behavioral Sciences, Harvard T.H. Chan School of Public Health, 677 Huntington Avenue, 7th Floor, Boston, MA, USA.
Division of Adolescent and School Health, Centers for Disease Control and Prevention, 1600 Clifton Rd, NE, MS E75, Atlanta, GA, 30329, USA.
Prev Med Rep. 2019 Feb 8;14:100823. doi: 10.1016/j.pmedr.2019.100823. eCollection 2019 Jun.
Ensuring safe, accessible drinking water in schools is a national health priority. The objective of this study was to identify whether there are differences in water quality, availability, and education- related practices in schools by demographic characteristics. In 2017-2018, we analyzed data from the 2014 School Health Policies and Practices Study (SHPPS), a nationally representative, cross-sectional survey of US schools. Analyses examined differences in water-related practices by school characteristics. Response rates for the 3 questionnaires used in this analysis ranged from 69%-94% (Ns ranged from 495 to 577). We found that less than half of schools flush drinking water outlets after periods of non-use (46.4%), conduct periodic inspections that test drinking water outlets for lead (45.8%), and require staff training on drinking water quality (25.6%). Most schools teach the importance of water consumption (81.1%) and offer free drinking water in the cafeteria (88.3%). Some water-related school practices differed by school demographic characteristics though no consistent patterns of associations by school characteristics emerged. In US schools, some water quality-related practices are limited, but water availability and education-related practices are more common. SHPPS data suggest many schools would benefit from support to implement best practices related to school-drinking water.
确保学校提供安全、可及的饮用水是一项国家卫生重点工作。本研究的目的是确定学校的水质、供应情况以及与教育相关的做法在人口统计学特征方面是否存在差异。在2017 - 2018年,我们分析了2014年学校健康政策与实践研究(SHPPS)的数据,这是一项对美国学校具有全国代表性的横断面调查。分析考察了不同学校特征在与水相关做法上的差异。本次分析中使用的3份问卷的回复率在69% - 94%之间(样本量从495到577不等)。我们发现,不到一半的学校在饮用水出水口停用一段时间后进行冲洗(46.4%),定期检查饮用水出水口的铅含量(45.8%),并要求对工作人员进行饮用水质量方面的培训(25.6%)。大多数学校讲授饮水的重要性(81.1%),并在自助餐厅提供免费饮用水(88.3%)。一些与水相关的学校做法因学校人口统计学特征而异,不过并未出现按学校特征呈现的一致关联模式。在美国学校,一些与水质相关的做法有限,但水的供应以及与教育相关的做法更为常见。SHPPS数据表明,许多学校将受益于实施与学校饮用水相关最佳做法的支持。