Pross Nathalie, Demazières Agnès, Girard Nicolas, Barnouin Romain, Metzger Déborah, Klein Alexis, Perrier Erica, Guelinckx Isabelle
Forenap, Rouffach, France; Biotrial Neuroscience, Didenheim, France.
Forenap, Rouffach, France.
PLoS One. 2014 Apr 11;9(4):e94754. doi: 10.1371/journal.pone.0094754. eCollection 2014.
To evaluate the effects of a change in water intake on mood and sensation in 22 habitual high-volume (HIGH; 2-4 L/d) and 30 low-volume (LOW; <1.2 L/d) drinkers who were asked to respectively decrease and increase their daily water intake.
During baseline HIGH consumed 2.5 L and LOW 1 L of water/day. During 3 controlled intervention days HIGH's water intake was restricted to 1 L/day whereas LOW's was increased to 2.5 L water/day. Several mood scales (Bond & Lader Visual Analog Scale (VAS), Profile of Mood States, Karolinska Sleepiness Scale, Thirst & Emotional VAS) were administered at different time points during the study. ANOVA including intervention, time point and intervention by time point as fixed effects on mean values (i.e.; baseline data vs. mean of 3 intervention days) for each mood scale was performed.
At baseline HIGH and LOW were comparable in mood state, except for thirst scores (estimate = 17.16, p<0.001) and POMS depression-dejection scores (estimate = 0.55, p<0.05) which were both higher in the HIGH vs. LOW. In HIGH the restricted water intake resulted in a significant increase in thirst (p<0.001) and a decrease in contentedness (p<0.05), calmness (p<0.01), positive emotions (p<0.05) and vigor/activity (p<0.001). In LOW, increased water consumption resulted in a significant decrease in fatigue/inertia (p<0.001), confusion/bewilderment (p = 0.05) and thirst (p<0.001) and a trend to lower sleepiness (p = 0.07) compared to baseline.
Increasing water intake has beneficial effects in LOW, especially sleep/wake feelings, whereas decreasing water intake has detrimental effects on HIGH's mood. These deleterious effects in HIGH were observed in some sleep/wake moods as well as calmness, satisfaction and positive emotions.
评估饮水量变化对22名习惯性高饮水量者(高饮水量组;2 - 4升/天)和30名低饮水量者(低饮水量组;<1.2升/天)情绪和感觉的影响,要求他们分别减少和增加每日饮水量。
在基线期,高饮水量组每天饮用2.5升水,低饮水量组每天饮用1升水。在3天的对照干预期内,高饮水量组的饮水量限制为1升/天,而低饮水量组的饮水量增加至2.5升/天。在研究的不同时间点使用了几种情绪量表(邦德和莱德视觉模拟量表(VAS)、情绪状态剖面图、卡罗林斯卡嗜睡量表、口渴与情绪VAS)。对每个情绪量表的均值进行了方差分析,将干预、时间点以及干预与时间点的交互作用作为固定效应(即;基线数据与3天干预期的均值)。
在基线期,除了口渴得分(估计值 = 17.16,p<0.001)和POMS抑郁 - 沮丧得分(估计值 = 0.55,p<0.05)外,高饮水量组和低饮水量组在情绪状态上具有可比性,这两项得分在高饮水量组中均高于低饮水量组。在高饮水量组中,饮水量受限导致口渴显著增加(p<0.001),满足感降低(p<0.05)、平静感降低(p<0.01)、积极情绪降低(p<0.05)和活力/活动降低(p<0.001)。在低饮水量组中,与基线相比,饮水量增加导致疲劳/惰性显著降低(p<0.001)、困惑/迷茫降低(p = 0.05)和口渴降低(p<0.001),并且有嗜睡降低的趋势(p = 0.07)。
增加饮水量对低饮水量组有有益影响,尤其是在睡眠/觉醒感觉方面,而减少饮水量对高饮水量组的情绪有不利影响。在高饮水量组中,这些有害影响在一些睡眠/觉醒情绪以及平静感、满意度和积极情绪方面也有观察到。