Zhu Chen-Tseh, Ingelmo Paul, Rand David M
Department of Ecology and Evolutionary Biology, Brown University, Providence, Rhode Island, United States of America.
PLoS Genet. 2014 May 15;10(5):e1004354. doi: 10.1371/journal.pgen.1004354. eCollection 2014.
Dietary restriction (DR) is the most consistent means of extending longevity in a wide range of organisms. A growing body of literature indicates that mitochondria play an important role in longevity extension by DR, but the impact of mitochondrial genotypes on the DR process have received little attention. Mitochondrial function requires proper integration of gene products from their own genomes (mtDNA) and the nuclear genome as well as the metabolic state of the cell, which is heavily influenced by diet. These three-way mitochondrial-nuclear-dietary interactions influence cellular and organismal functions that affect fitness, aging, and disease in nature. To examine these interactions in the context of longevity, we generated 18 "mito-nuclear" genotypes by placing mtDNA from strains of Drosophila melanogaster and D. simulans onto controlled nuclear backgrounds of D. melanogaster (Oregon-R, w1118, SIR2 overexpression and control) and quantified the lifespan of each mitonuclear genotype on five different sugar:yeast diets spanning a range of caloric and dietary restriction (CR and DR). Using mixed effect models to quantify main and interaction effects, we uncovered strong mitochondrial-diet, mitochondrial-nuclear, and nuclear-diet interaction effects, in addition to three-way interactions. Survival analyses demonstrate that interaction effects can be more important than individual genetic or dietary effects on longevity. Overexpression of SIR2 reduces lifespan variation among different mitochondrial genotypes and further dampens the response of lifespan to CR but not to DR, suggesting that response to these two diets involve different underlying mechanisms. Overall the results reveal that mitochondrial-nuclear genetic interactions play important roles in modulating Drosophila lifespan and these epistatic interactions are further modified by diet. More generally, these findings illustrate that gene-by-gene and gene-by-environment interactions are not simply modifiers of key factors affecting longevity, but these interactions themselves are the very factors that underlie important variation in this trait.
饮食限制(DR)是延长多种生物体寿命最可靠的方法。越来越多的文献表明,线粒体在饮食限制延长寿命过程中发挥着重要作用,但线粒体基因型对饮食限制过程的影响却很少受到关注。线粒体功能需要其自身基因组(mtDNA)和核基因组的基因产物与细胞代谢状态的适当整合,而细胞代谢状态受饮食的影响很大。这三种线粒体-核-饮食相互作用影响着细胞和生物体的功能,进而影响自然环境中的健康、衰老和疾病。为了在长寿的背景下研究这些相互作用,我们通过将黑腹果蝇和拟果蝇品系的mtDNA置于黑腹果蝇(俄勒冈-R、w1118、SIR2过表达和对照)的可控核背景上,产生了18种“线粒体-核”基因型,并在五种不同的糖:酵母饮食上对每种线粒体-核基因型的寿命进行了量化,这些饮食涵盖了一系列热量和饮食限制(CR和DR)。使用混合效应模型来量化主要效应和相互作用效应,我们发现除了三向相互作用外,还存在强大的线粒体-饮食、线粒体-核和核-饮食相互作用效应。生存分析表明,相互作用效应可能比个体遗传或饮食效应对寿命的影响更重要。SIR2的过表达减少了不同线粒体基因型之间的寿命差异,并进一步抑制了寿命对CR的反应,但对DR没有影响,这表明对这两种饮食的反应涉及不同的潜在机制。总体而言,结果表明线粒体-核基因相互作用在调节果蝇寿命方面发挥着重要作用,并且这些上位相互作用会因饮食而进一步改变。更普遍地说,这些发现表明基因与基因以及基因与环境的相互作用不仅仅是影响长寿的关键因素的修饰因子,而且这些相互作用本身就是该性状重要变异的基础因素。