Mangiapane Erika, Pessione Alessandro, Pessione Enrica
Life Sciences and Systems Biology Department, University of Torino, Via Accademia Albertina 13, 10123, Torino, Italy.
Curr Protein Pept Sci. 2014;15(6):598-607. doi: 10.2174/1389203715666140608151134.
Selenium (Se) is an essential trace element for humans, plants and microorganisms. Inorganic selenium is present in nature in four oxidation states: selenate, selenite, elemental Se and selenide in decreasing order of redox status. These forms are converted by all biological systems into more bioavailable organic forms, mainly as the two seleno-amino acids selenocysteine and selenomethionine. Humans, plants and microorganisms are able to fix twhese amino acids into proteins originating Se-containing proteins by a simple replacement of methionine with selenomethionine, or "true" selenoproteins if the insertion of selenocysteine is genetically encoded by a specific UGA codon. Selenocysteine is usually present in the active site of enzymes, being essential for their catalytic activity. This review will focus on the strategies adopted by the different biological systems for selenium incorporation into proteins and on the importance of this element for the physiological functions of living organisms. The most known selenoproteins of humans and microorganisms will be listed highlighting the importance of this element and the problems connected with its deficiency.
硒(Se)是人类、植物和微生物必需的微量元素。无机硒在自然界中以四种氧化态存在:硒酸盐、亚硒酸盐、元素硒和硒化物,其氧化还原状态依次降低。所有生物系统都会将这些形式转化为生物利用度更高的有机形式,主要是两种硒代氨基酸——硒代半胱氨酸和硒代蛋氨酸。人类、植物和微生物能够通过用硒代蛋氨酸简单替代蛋氨酸,将这些氨基酸固定到产生含硒蛋白质的蛋白质中;如果硒代半胱氨酸的插入由特定的UGA密码子进行基因编码,则可形成“真正的”硒蛋白。硒代半胱氨酸通常存在于酶的活性位点,对其催化活性至关重要。本综述将聚焦于不同生物系统将硒掺入蛋白质所采用的策略,以及该元素对生物体生理功能的重要性。将列出人类和微生物中最知名的硒蛋白,突出该元素的重要性及其缺乏所带来的问题。