Graduate School of Education, Sangmyung University, Seoul 110-743, Korea.
Department of Nutritional Science and Food Management, Ewha Womans University, 52, Ewhayeodae-gil, Seodaemun-gu, Seoul 120-750, Korea.
Nutr Res Pract. 2014 Jun;8(3):319-26. doi: 10.4162/nrp.2014.8.3.319. Epub 2014 May 15.
BACKGROUND/OBJECTIVES: The immigrant population has grown considerably in South Korea since the early 1990s due to international marriages. Dietary changes in immigrants are an important issue, because they are related to health and disease patterns. This study was conducted to compare changes in dietary intake between baseline and follow-up periods.
SUBJECTS/METHODS: Two hundreds thirty three Vietnamese female married immigrants. Baseline data were collected during 2006-2009, and the follow-up data were collected during 2008 and 2010. Food consumption was assessed using a 1-day 24-hour recall.
The amount of the total food consumed (P < 0.001) including that of cereals (P = 0.004), vegetables (P = 0.003), and fruits (P = 0.002) decreased at follow-up compared to that at baseline, whereas consumption of milk and dairy products increased (P = 0.004). Accordingly, the overall energy and nutrient intake decreased at follow-up, including carbohydrates (P = 0.012), protein (P = 0.021), fiber (P = 0.008), iron (P = 0.009), zinc (P = 0.006), and folate (P = 0.002). Among various anthropometric and biochemical variables, mean skeletal muscle mass decreased (P = 0.012), plasma high density lipoprotein-cholesterol increased, (P = 0.020) and high sensitivity C-reactive protein decreased at follow-up (P < 0.001).
A long-term follow-up study is needed to investigate the association between changes in food and nutrient intake and anthropometric and biochemical variables in these Vietnamese female marriage immigrants.
背景/目的:自 20 世纪 90 年代初以来,由于国际婚姻,韩国的移民人口大幅增长。移民的饮食变化是一个重要问题,因为它们与健康和疾病模式有关。本研究旨在比较基线和随访期间饮食摄入的变化。
受试者/方法:233 名越南籍女性已婚移民。基线数据于 2006-2009 年收集,随访数据于 2008 年和 2010 年收集。使用 1 天 24 小时回忆法评估食物摄入量。
与基线相比,随访时总食物摄入量(P<0.001),包括谷物(P=0.004)、蔬菜(P=0.003)和水果(P=0.002)的摄入量减少,而牛奶和乳制品的摄入量增加(P=0.004)。因此,随访时的整体能量和营养素摄入减少,包括碳水化合物(P=0.012)、蛋白质(P=0.021)、纤维(P=0.008)、铁(P=0.009)、锌(P=0.006)和叶酸(P=0.002)。在各种人体测量和生化变量中,平均骨骼肌质量减少(P=0.012),血浆高密度脂蛋白胆固醇增加(P=0.020),高敏 C 反应蛋白减少(P<0.001)。
需要进行长期随访研究,以调查这些越南籍女性婚姻移民的食物和营养素摄入变化与人体测量和生化变量之间的关系。