Aikawa Shimpei, Nishida Atsumi, Ho Shih-Hsin, Chang Jo-Shu, Hasunuma Tomohisa, Kondo Akihiko
Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University, 1-1 Rokkodai, Nada, Kobe 657-8501, Japan.
Core Research for Evolutional Science and Technology, Japan Science and Technology Agency, 3-5 Sanban, Chiyoda, Tokyo 102-0075, Japan.
Biotechnol Biofuels. 2014 Jun 11;7:88. doi: 10.1186/1754-6834-7-88. eCollection 2014.
Oxygenic photosynthetic microorganisms such as cyanobacteria and microalgae have attracted attention as an alternative carbon source for the next generation of biofuels. Glycogen abundantly accumulated in cyanobacteria is a promising feedstock which can be converted to ethanol through saccharification and fermentation processes. In addition, the utilization of marine cyanobacteria as a glycogen producer can eliminate the need for a freshwater supply. Synechococcus sp. strain PCC 7002 is a fast-growing marine coastal euryhaline cyanobacteria, however, the glycogen yield has not yet been determined. In the present study, the effects of light intensity, CO2 concentration, and salinity on the cell growth and glycogen content were investigated in order to maximize glycogen production in Synechococcus sp. strain PCC 7002.
The optimal culture conditions for glycogen production in Synechococcus sp. strain PCC 7002 were investigated. The maximum glycogen production of 3.5 g L(-1) for 7 days (a glycogen productivity of 0.5 g L(-1) d(-1)) was obtained under a high light intensity, a high CO2 level, and a nitrogen-depleted condition in brackish water. The glycogen production performance in Synechococcus sp. strain PCC 7002 was the best ever reported in the α-polyglucan (glycogen or starch) production of cyanobacteria and microalgae. In addition, the robustness of glycogen production in Synechococcus sp. strain PCC 7002 to salinity was evaluated in seawater and freshwater. The peak of glycogen production of Synechococcus sp. strain PCC 7002 in seawater and freshwater were 3.0 and 1.8 g L(-1) in 7 days, respectively. Glycogen production in Synechococcus sp. strain PCC 7002 maintained the same level in seawater and half of the level in freshwater compared with the optimal result obtained in brackish water.
We conclude that Synechococcus sp. strain PCC 7002 has high glycogen production activity and glycogen can be provided from coastal water accompanied by a fluctuation of salinity. This work supports Synechococcus sp. strain PCC 7002 as a promising carbohydrate source for biofuel production.
诸如蓝细菌和微藻等产氧光合微生物作为下一代生物燃料的替代碳源已受到关注。蓝细菌中大量积累的糖原是一种很有前景的原料,可通过糖化和发酵过程转化为乙醇。此外,利用海洋蓝细菌作为糖原生产者可消除对淡水供应的需求。聚球藻属PCC 7002菌株是一种生长迅速的海洋沿岸广盐性蓝细菌,然而,其糖原产量尚未确定。在本研究中,研究了光照强度、二氧化碳浓度和盐度对细胞生长和糖原含量的影响,以便使聚球藻属PCC 7002菌株的糖原产量最大化。
研究了聚球藻属PCC 7002菌株产生糖原的最佳培养条件。在高光强度、高二氧化碳水平和微咸水中氮耗尽的条件下,7天内糖原最大产量为3.5 g L⁻¹(糖原生产率为0.5 g L⁻¹ d⁻¹)。聚球藻属PCC 7002菌株的糖原生产性能是蓝细菌和微藻α-多糖(糖原或淀粉)生产中报道的最佳性能。此外,在海水和淡水中评估了聚球藻属PCC 7002菌株糖原生产对盐度的耐受性。聚球藻属PCC 7002菌株在海水和淡水中糖原产量的峰值分别在7天内为3.0和1.8 g L⁻¹。与在微咸水中获得的最佳结果相比,聚球藻属PCC 7002菌株在海水中的糖原产量保持相同水平,在淡水中为该水平的一半。
我们得出结论,聚球藻属PCC 7002菌株具有高糖原生产活性,并且可以从盐度波动的沿海水域获得糖原。这项工作支持聚球藻属PCC 7002菌株作为生物燃料生产中一种有前景的碳水化合物来源。