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进餐时间不规律与幽门螺杆菌感染及胃炎有关。

Irregular Meal Timing Is Associated with Helicobacter pylori Infection and Gastritis.

作者信息

Lim Su-Lin, Canavarro Claudia, Zaw Min-Htet, Zhu Feng, Loke Wai-Chiong, Chan Yiong-Huak, Yeoh Khay-Guan

机构信息

Dietetics Department, National University Hospital, 5 Lower Kent Ridge Road, Main Building, Level 1, Singapore 119074.

Dietetics and Nutrition Department, Alexandra Hospital, Jurong Health, Level 1, 378 Alexandra Road, Singapore 159964.

出版信息

ISRN Nutr. 2012 Dec 30;2013:714970. doi: 10.5402/2013/714970. eCollection 2013.

Abstract

Helicobacter pylori (HP) is associated with chronic gastritis and gastric cancer, and more than half of the world's population is chronically infected. The aim of this retrospective study was to investigate whether an irregular meal pattern is associated with increased risk of gastritis and HP infection. The study involved 323 subjects, divided into three groups as follows: subjects with HP infection and gastritis, subjects with gastritis, and a control group. Subjects were interviewed on eating habits and meal timing. Multivariate logistic regression was used to compare groups. Adjusted odds ratios (OR) were derived controlling for gender, age, stress, and probiotic consumption. Subjects who deviated from their regular meals by 2 hours or more had a significantly higher incidence of HP infection with gastritis (adjusted OR = 13.3; 95% CI 5.3-33.3; P < 0.001) and gastritis (adjusted OR = 6.1; 95% CI 2.5-15.0; P < 0.001). Subjects who deviated their meals by 2 hours or more, twice or more per week, had an adjusted OR of 6.3 and 3.5 of acquiring HP infection with gastritis (95% CI 2.6-15.2; P < 0.001) and gastritis (95% CI 1.5-8.5; P < 0.001), respectively. Frequent deviation in meal timing over a prolonged period appears associated with increased risk of developing HP infection and gastritis.

摘要

幽门螺杆菌(HP)与慢性胃炎和胃癌相关,全球超过一半的人口受到慢性感染。这项回顾性研究的目的是调查不规律的饮食模式是否与胃炎和HP感染风险增加有关。该研究涉及323名受试者,分为以下三组:HP感染合并胃炎的受试者、胃炎患者和对照组。对受试者的饮食习惯和用餐时间进行了访谈。采用多因素逻辑回归对各组进行比较。在控制性别、年龄、压力和益生菌摄入的情况下得出调整后的比值比(OR)。用餐时间偏离正常时间2小时或更长时间的受试者,HP感染合并胃炎(调整后的OR = 13.3;95%可信区间5.3 - 33.3;P < 0.001)和胃炎(调整后的OR = 6.1;95%可信区间2.5 - 15.0;P < 0.001)的发生率显著更高。每周两次或更多次用餐时间偏离2小时或更长时间的受试者,感染HP合并胃炎(95%可信区间2.6 - 15.2;P < 0.001)和胃炎(95%可信区间1.5 - 8.5;P < 0.001)的调整后OR分别为6.3和3.5。长期频繁的用餐时间偏差似乎与HP感染和胃炎发生风险增加有关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9080/4045282/d05b10a0e00c/ISRN.NUTRITION2013-714970.001.jpg

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