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减少儿童从饮料中过度摄入卡路里的机会。

Opportunities to reduce children's excessive consumption of calories from beverages.

作者信息

Rader Ryan K, Mullen Kathy B, Sterkel Randall, Strunk Robert C, Garbutt Jane M

机构信息

Washington University in St Louis, St Louis, MO, USA.

Washington University in St Louis, St Louis, MO, USA St Louis Children's Hospital, St Louis, MO, USA.

出版信息

Clin Pediatr (Phila). 2014 Oct;53(11):1047-54. doi: 10.1177/0009922814540989. Epub 2014 Jul 2.

DOI:10.1177/0009922814540989
PMID:24990366
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4157093/
Abstract

OBJECTIVE

To describe children's consumption of sugar-sweetened beverages (SSBs) and 100% fruit juice (FJ), and identify factors that may reduce excessive consumption.

DESIGN

A total of 830 parents of young children completed a 36-item questionnaire at the pediatricians' office.

RESULTS

Children consumed soda (62.2%), other SSBs (61.6%), and FJ (88.2%): 26.9% exceeded the American Academy of Pediatrics' recommended daily FJ intake. 157 (18.9%) children consumed excessive calories (>200 kcal/d) from beverages (median = 292.2 kcal/d, range 203.8-2177.0 kcal/d). Risk factors for excessive calorie consumption from beverages were exceeding recommendations for FJ (odds ratio [OR] = 119.7, 95% confidence interval [CI] = 52.2-274.7), being 7 to 12 years old (OR = 4.3, 95%CI = 1.9-9.9), and having Medicaid insurance (OR = 2.6, 95%CI = 1.1-6.0). Parents would likely reduce beverage consumption if recommended by the physician (65.6%).

CONCLUSIONS

About 1 in 5 children consumes excessive calories from soda, other SSBs and FJ, with FJ the major contributor.

摘要

目的

描述儿童对含糖饮料(SSB)和100%果汁(FJ)的消费情况,并确定可能减少过度消费的因素。

设计

共有830名幼儿家长在儿科医生办公室完成了一份36项的问卷。

结果

儿童饮用汽水(62.2%)、其他含糖饮料(61.6%)和果汁(88.2%):26.9%的儿童超过了美国儿科学会建议的每日果汁摄入量。157名(18.9%)儿童从饮料中摄入了过多热量(>200千卡/天)(中位数=292.2千卡/天,范围203.8 - 2177.0千卡/天)。饮料热量摄入过多的风险因素包括超过果汁推荐摄入量(优势比[OR]=119.7,95%置信区间[CI]=52.2 - 274.7)、年龄在7至12岁(OR = 4.3,95%CI = 1.9 - 9.9)以及拥有医疗补助保险(OR = 2.6,95%CI = 1.1 - 6.0)。如果医生建议,家长可能会减少孩子的饮料摄入量(65.6%)。

结论

约五分之一的儿童从汽水、其他含糖饮料和果汁中摄入过多热量,其中果汁是主要来源。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3e02/4157093/2b27dfbbeb83/nihms611012f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3e02/4157093/2b27dfbbeb83/nihms611012f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3e02/4157093/2b27dfbbeb83/nihms611012f1.jpg

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