Jin Jian, Ouyang Zhiguo, Wang Zhaoyan
1] Department of Otorhinolaryngology, The Central Hospital of Yiwu City(Affiliated Hospital of Wen Zhou Medical University), Yiwu 322000, China [2].
1] Department of Otolaryngology Head and Neck Surgery, Xinhua Hospital, Shanghai Jiao Tong University, School of Medicine, Shanghai, China, 200092 [2] Ear Institute, Shanghai Jiao Tong University, School of Medicine, Shanghai, China, 200092.
Sci Rep. 2014 Jul 10;4:5229. doi: 10.1038/srep05229.
Quantification of the association between the intake of vegetables and fruit and risk of nasopharyngeal cancer (NPC) is controversial. Thus, we conducted a meta-analysis to assess the relationship between vegetables and fruit and NPC risk. Pertinent studies were identified by a search in PubMed, Web of Knowledge and Wan Fang Med Online. Random-effects models were used to calculate summary relative risks (RRs) and the corresponding 95% confidence intervals (CIs). Publication bias was estimated using Egger's regression asymmetry test. Finally, 15 articles comprising 8208 NPC cases were included in this meta-analysis. The combined results showed that there was significant association between vegetables and fruit intake and NPC risk. The pooled RRs were 0.60 (95% CI = 0.47-0.76) for vegetables and 0.63 (95% CI = 0.56-0.70) for fruit. No publication bias was detected. Our analysis indicated that intake of vegetables and fruit may have a protective effect on NPC. Since the potential biases and confounders could not be ruled out completely in this meta-analysis, further studies are needed.
蔬菜和水果摄入量与鼻咽癌(NPC)风险之间关联的量化存在争议。因此,我们进行了一项荟萃分析,以评估蔬菜和水果与NPC风险之间的关系。通过在PubMed、Web of Knowledge和万方医学在线上检索来确定相关研究。采用随机效应模型计算汇总相对风险(RRs)及相应的95%置信区间(CIs)。使用Egger回归不对称检验评估发表偏倚。最终,本荟萃分析纳入了15篇包含8208例NPC病例的文章。综合结果显示,蔬菜和水果摄入量与NPC风险之间存在显著关联。蔬菜的合并RRs为0.60(95%CI = 0.47 - 0.76),水果的合并RRs为0.63(95%CI = 0.56 - 0.70)。未检测到发表偏倚。我们的分析表明,蔬菜和水果的摄入可能对NPC具有保护作用。由于在本荟萃分析中无法完全排除潜在的偏倚和混杂因素,因此需要进一步研究。