Appalachian Fruit Research Station, United States Department of Agriculture - Agricultural Research Service Kearneysville, WV, USA.
Front Plant Sci. 2014 Jun 25;5:284. doi: 10.3389/fpls.2014.00284. eCollection 2014.
Plant evolution is largely driven by adaptations in seed protection and dispersal strategies that allow diversification into new niches. This is evident by the tremendous variation in flowering and fruiting structures present both across and within different plant lineages. Within a single plant family a staggering variety of fruit types can be found such as fleshy fruits including berries, pomes, and drupes and dry fruit structures like achenes, capsules, and follicles. What are the evolutionary mechanisms that enable such dramatic shifts to occur in a relatively short period of time? This remains a fundamental question of plant biology today. On the surface it seems that these extreme differences in form and function must be the consequence of very different developmental programs that require unique sets of genes. Yet as we begin to decipher the molecular and genetic basis underlying fruit form it is becoming apparent that simple genetic changes in key developmental regulatory genes can have profound anatomical effects. In this review, we discuss recent advances in understanding the molecular mechanisms of fruit endocarp tissue differentiation that have contributed to species diversification within three plant lineages.
植物的进化在很大程度上是由种子保护和传播策略的适应性驱动的,这些策略使它们能够多样化到新的生态位。这一点可以从不同植物谱系之间以及内部存在的巨大的开花和结果结构的变化中明显看出。在一个单一的植物科中,可以发现各种各样的果实类型,如肉质果实,包括浆果、梨果和核果,以及干燥的果实结构,如瘦果、蒴果和蓇葖果。是什么进化机制使得这些剧烈的变化能够在相对较短的时间内发生?这仍然是当今植物生物学的一个基本问题。从表面上看,这些在形态和功能上的极端差异似乎必然是非常不同的发育程序的结果,这些程序需要独特的基因集。然而,当我们开始破译果实形态的分子和遗传基础时,很明显,关键发育调控基因中的简单遗传变化会产生深远的解剖学影响。在这篇综述中,我们讨论了理解果实内果皮组织分化的分子机制的最新进展,这些进展有助于三个植物谱系内的物种多样化。