Leitao J, Le Bars J, Bailly J R
INSERM U-87, Université Paul Sabatier, Toulouse, France.
Mycopathologia. 1989 Nov;108(2):135-8. doi: 10.1007/BF00436064.
Production of aflatoxins by Aspergillus ruber THOM and CHURCH was first reported by KULIK and HOLADAY (1967), although these results have lacked confirmation. In this paper we provide evidence that this fungal strain produces aflatoxins. This finding has implications for food hygiene, especially in countries where such moulds are used in the preparation of foodstuffs.
鲁氏曲霉THOM和CHURCH产生黄曲霉毒素的情况最早由库利克和霍拉迪(1967年)报道,不过这些结果一直缺乏确证。在本文中,我们提供证据表明该真菌菌株能产生黄曲霉毒素。这一发现对食品卫生有影响,尤其是在那些将此类霉菌用于食品制备的国家。