Suppr超能文献

采用响应面法优化超声辅助提取分离脂质后小球藻残渣中叶绿素的工艺参数。

Optimization of ultrasound-assisted extraction parameters of chlorophyll from Chlorella vulgaris residue after lipid separation using response surface methodology.

机构信息

College of Life Science, Northwest Normal University, Lanzhou, 730070 China ; State Key Laboratory for Oxo Synthesis and Selective Oxidation, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou, 730000 China.

College of Life Science, Northwest Normal University, Lanzhou, 730070 China.

出版信息

J Food Sci Technol. 2014 Sep;51(9):2006-13. doi: 10.1007/s13197-012-0706-z. Epub 2012 Apr 29.

Abstract

An investigation into ultrasound-assisted extraction (UAE) was conducted for the extraction of chlorophyll from Chlorella vulgaris residue after lipid separation. The best possible combination of extraction parameters was obtained with the response surface methodology (RSM), at a three-variable, three-level experiment Box-Behnken design (BBD). The optimum extraction parameters were as follows: extraction temperature, 61.4 °C, extraction time, 78.7 min, ethanol volume, 79.4 %, at a fixed ultrasonic power of 200 W. Under the modified optimal conditions, the model predicted a total chlorophyll content of 30.1 mg/g. Verification of the optimization showed that chlorophyll extraction of 31.1 ± 1.56 mg/g was observed under the optimal conditions, which well matches with the predicted value. Under these conditions, two stage extraction could sufficiently reach the maximal chlorophyll yield (35.2 mg/g), and the extraction rate reached up to 88.9 %. The present paper provides a feasible technology route for comprehensive utilization of bioactive substances from Chlorella and microalgal biomass biorefinery.

摘要

采用响应面法(RSM)对超声辅助提取(UAE)法从已分离脂质的普通小球藻残渣中提取叶绿素进行了研究。在三变量三水平的 Box-Behnken 设计(BBD)实验中,得到了最佳的提取参数组合。最佳提取参数为:提取温度 61.4°C,提取时间 78.7 min,乙醇体积 79.4%,超声功率 200 W。在改进的最佳条件下,模型预测总叶绿素含量为 30.1 mg/g。优化结果验证表明,在最佳条件下观察到叶绿素提取量为 31.1±1.56 mg/g,与预测值吻合较好。在这些条件下,两步提取可以充分达到最大叶绿素产率(35.2 mg/g),提取率达到 88.9%。本研究为小球藻和微藻生物质炼制中生物活性物质的综合利用提供了可行的技术路线。

相似文献

8
Ultrasound-assisted extraction of pectin from sisal waste.超声辅助提取剑麻废料中的果胶。
Carbohydr Polym. 2015 Jan 22;115:732-8. doi: 10.1016/j.carbpol.2014.07.058. Epub 2014 Aug 4.

引用本文的文献

7
Impact of ultrasonication applications on color profile of foods.超声应用对食品颜色特征的影响。
Ultrason Sonochem. 2022 Sep;89:106109. doi: 10.1016/j.ultsonch.2022.106109. Epub 2022 Aug 1.
8
Ultrasound for microalgal cell disruption and product extraction: A review.超声法用于微藻细胞破碎及产物提取:综述
Ultrason Sonochem. 2022 Jun;87:106054. doi: 10.1016/j.ultsonch.2022.106054. Epub 2022 Jun 1.

本文引用的文献

1
Effect of soaking and ultrasound treatments on texture of chickpea.浸泡和超声处理对鹰嘴豆质地的影响。
J Food Sci Technol. 2013 Jun;50(3):455-65. doi: 10.1007/s13197-011-0362-8. Epub 2011 Apr 14.
3
Comparison of several methods for effective lipid extraction from microalgae.几种从微藻中有效提取脂质的方法比较。
Bioresour Technol. 2010 Jan;101 Suppl 1:S75-7. doi: 10.1016/j.biortech.2009.03.058. Epub 2009 Apr 21.
6
Ultrasound-assisted extraction of anthraquinones from roots of Morinda citrifolia.超声辅助从巴戟天根中提取蒽醌类化合物
Ultrason Sonochem. 2006 Sep;13(6):543-8. doi: 10.1016/j.ultsonch.2005.09.009. Epub 2005 Dec 1.

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验