Hale P J, Horrocks P M, Wright A D, Fitzgerald M G, Nattrass M, Bailey C J
Diabetic Clinic, General Hospital, Birmingham, UK.
Diabet Med. 1989 Nov;6(8):675-6. doi: 10.1111/j.1464-5491.1989.tb01255.x.
Xiaoke tea, a traditional Chinese treatment for diabetes mellitus, lowered blood glucose concentrations in streptozotocin diabetic mice. To investigate Xiaoke clinically, a double-blind crossover study was undertaken in 12 non-insulin-treated diabetic patients. Xiaoke tea and ordinary tea (infusion of 2.72 g, 4 times daily) were consumed in random order for 4 weeks. A standard breakfast meal was taken before and after each treatment period. Xiaoke did not significantly affect glycosylated haemoglobin, basal or post-breakfast serum glucose and insulin concentrations, intermediary metabolite concentrations, triglyceride and cholesterol. No adverse side-effects of Xiaoke were evident.
消渴茶是一种治疗糖尿病的传统中医疗法，可降低链脲佐菌素诱导的糖尿病小鼠的血糖浓度。为了对消渴茶进行临床研究，我们对12名未接受胰岛素治疗的糖尿病患者进行了一项双盲交叉研究。消渴茶和普通茶（每次冲泡2.72克，每日4次）以随机顺序饮用4周。在每个治疗期前后均提供标准早餐。消渴茶对糖化血红蛋白、基础或早餐后血清葡萄糖和胰岛素浓度、中间代谢产物浓度、甘油三酯和胆固醇均无显著影响。未观察到消渴茶有明显的不良副作用。
