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维生素 D3 补充对糖化血红蛋白(HbA1c)、果糖胺、血脂和体重指数的影响:一项在挪威居住的健康移民中进行的随机、双盲、安慰剂对照试验。

Effect of vitamin D3 supplementation on glycated hemoglobin (HbA1c), fructosamine, serum lipids, and body mass index: a randomized, double-blinded, placebo-controlled trial among healthy immigrants living in Norway.

机构信息

Department of Community Medicine , Institute of Health and Society, University of Oslo , Oslo , Norway.

Department of General Practice , Institute of Health and Society, University of Oslo , Oslo , Norway.

出版信息

BMJ Open Diabetes Res Care. 2014 Oct 13;2(1):e000026. doi: 10.1136/bmjdrc-2014-000026. eCollection 2014.

Abstract

OBJECTIVE

Despite the suggested role of vitamin D in the prevention of diabetes and cardiovascular disease or its risk factors, the evidence is not consistent and there is a paucity of randomized controlled trials in this field. We aimed to investigate the effect of 16-week daily vitamin D3 supplementation on glycated hemoglobin (HbA1c), fructosamine, body mass index (BMI), and serum lipids.

DESIGN

Double-blind, randomized, placebo-controlled trial.

SETTING

Immigrant community centers in Oslo, Norway.

PARTICIPANTS

251 healthy adults aged 18-50 years with a non-Western immigrant background. All participants performed the baseline test and 215 (86%) returned to the follow-up test.

INTERVENTION

16 weeks of daily oral supplementation with either 10 μg vitamin D3, 25 μg vitamin D3, or placebo.

MAIN OUTCOME MEASURES

Difference in absolute change during the 16-week intervention between the intervention groups combined (10 or 25 μg of vitamin D3/day) and placebo, in HbA1c, fructosamine, serum lipids (total cholesterol, low-density lipoprotein cholesterol, high-density lipoprotein cholesterol, and triglycerides), and BMI.

RESULTS

A total of 215 (86%) participants completed the study. Serum 25-hydroxyvitamin D increased from 29 nmol/L at baseline to 49 nmol/L after intervention, with little change in the placebo group. However, there was no difference in change of HbA1c between those receiving vitamin D3 compared with placebo (mean difference: 0.01% (95% CI -0.04 to 0.06, p=0.7)). Neither did the vitamin D3 supplementation have any effect on the other end points: fructosamine, serum lipids, and BMI.

CONCLUSIONS

16-week vitamin D3 supplementation to healthy immigrants from South Asia, the Middle East, or Africa and now living in Norway with low vitamin D status did not improve HbA1c, fructosamine, lipid profiles, or BMI. An updated meta-analysis of similar published trials showed that our results were generally consistent with those of other studies.

TRIAL REGISTRATION NUMBER

NCT01263288.

摘要

目的

尽管维生素 D 被认为可预防糖尿病和心血管疾病或其危险因素,但相关证据并不一致,且该领域缺乏随机对照试验。我们旨在研究 16 周每日维生素 D3 补充对糖化血红蛋白(HbA1c)、果糖胺、体重指数(BMI)和血清脂质的影响。

设计

双盲、随机、安慰剂对照试验。

地点

挪威奥斯陆的移民社区中心。

参与者

251 名年龄在 18-50 岁之间、具有非西方移民背景的健康成年人。所有参与者均进行了基线测试,其中 215 名(86%)返回进行随访测试。

干预

16 周每日口服补充 10μg 维生素 D3、25μg 维生素 D3 或安慰剂。

主要观察指标

干预组(每日补充 10 或 25μg 维生素 D3)与安慰剂组在 16 周干预期间 HbA1c、果糖胺、血清脂质(总胆固醇、低密度脂蛋白胆固醇、高密度脂蛋白胆固醇和甘油三酯)和 BMI 的绝对变化差异。

结果

共有 215 名(86%)参与者完成了研究。血清 25-羟维生素 D 从基线时的 29nmol/L 增加到干预后的 49nmol/L,安慰剂组变化不大。然而,与安慰剂相比,接受维生素 D3 治疗的患者 HbA1c 变化无差异(平均差异:0.01%(95%CI-0.04 至 0.06,p=0.7))。维生素 D3 补充也没有对其他终点产生影响:果糖胺、血清脂质和 BMI。

结论

16 周维生素 D3 补充对目前居住在挪威、维生素 D 状态较低的南亚、中东或非洲移民的健康成年人并未改善 HbA1c、果糖胺、血脂谱或 BMI。对类似已发表试验的更新荟萃分析表明,我们的结果与其他研究的结果基本一致。

试验注册号

NCT01263288。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7325/4212570/eebf738d4d6f/bmjdrc2014000026f01.jpg

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