Gaci Nadia, Borrel Guillaume, Tottey William, O'Toole Paul William, Brugère Jean-François
Nadia Gaci, William Tottey, Jean-François Brugère, EA-4678 CIDAM, Clermont Université, Université d'Auvergne, F-63000 Clermont-Ferrand, France.
World J Gastroenterol. 2014 Nov 21;20(43):16062-78. doi: 10.3748/wjg.v20.i43.16062.
Methanogenic archaea are known as human gut inhabitants since more than 30 years ago through the detection of methane in the breath and isolation of two methanogenic species belonging to the order Methanobacteriales, Methanobrevibacter smithii and Methanosphaera stadtmanae. During the last decade, diversity of archaea encountered in the human gastrointestinal tract (GIT) has been extended by sequence identification and culturing of new strains. Here we provide an updated census of the archaeal diversity associated with the human GIT and their possible role in the gut physiology and health. We particularly focus on the still poorly characterized 7th order of methanogens, the Methanomassiliicoccales, associated to aged population. While also largely distributed in non-GIT environments, our actual knowledge on this novel order of methanogens has been mainly revealed through GIT inhabitants. They enlarge the number of final electron acceptors of the gut metabolites to mono- di- and trimethylamine. Trimethylamine is exclusively a microbiota-derived product of nutrients (lecithin, choline, TMAO, L-carnitine) from normal diet, from which seems originate two diseases, trimethylaminuria (or Fish-Odor Syndrome) and cardiovascular disease through the proatherogenic property of its oxidized liver-derived form. This therefore supports interest on these methanogenic species and its use as archaebiotics, a term coined from the notion of archaea-derived probiotics.
30多年前,通过检测呼出气体中的甲烷以及分离出属于甲烷杆菌目的两种产甲烷菌——史氏甲烷短杆菌和史氏甲烷球形菌,产甲烷古菌就被认为是人类肠道的寄居菌。在过去十年中,通过对新菌株的序列鉴定和培养,人类胃肠道(GIT)中发现的古菌多样性得到了扩展。在此,我们提供了一份与人类GIT相关的古菌多样性及其在肠道生理和健康中可能作用的最新统计。我们特别关注与老年人群相关的、特征仍不太明确的第七个产甲烷菌目——甲烷粒菌目。虽然它们也广泛分布于非GIT环境中,但我们目前对这个新型产甲烷菌目的了解主要是通过GIT寄居菌揭示的。它们将肠道代谢产物的最终电子受体扩大到一甲胺、二甲胺和三甲胺。三甲胺完全是正常饮食中营养物质(卵磷脂、胆碱、氧化三甲胺、左旋肉碱)的微生物群衍生产物,从它似乎引发了两种疾病,即三甲胺尿症(或鱼腥味综合征)和心血管疾病,这是通过其肝脏氧化形式的促动脉粥样硬化特性实现的。因此,这支持了对这些产甲烷菌及其作为古生物制剂(这个术语是从源自古菌的益生菌概念衍生而来)用途的关注。